BREAKFAST BREAD
It is a dense bread that is wonderful as toast, French toast, or for sandwiches.
Provided by Christine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h50m
Yield 18
Number Of Ingredients 8
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 40.1 g, Cholesterol 26.1 mg, Fat 6.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.7 g, Sodium 146.3 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ruun cooking channel
[email protected]This bread is the perfect way to use up leftover mashed potatoes. It's a delicious and creative way to enjoy them.
Heba Atif
[email protected]I'm always looking for new breakfast recipes and this one is a winner. It's easy to make and it tastes great.
Khairul Alif
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Habib Roguani
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Jacob Phillips
[email protected]This bread is a great way to start your day. It's filling and delicious.
Paul Warren
[email protected]I've never made breakfast bread before, but this recipe made it easy. I'm definitely going to try more breakfast bread recipes in the future.
Addobea Sheritta
[email protected]This bread is the perfect addition to any brunch menu. It's sure to impress your guests.
Rose Blackpink
[email protected]I'm not a big fan of breakfast bread, but this recipe changed my mind. It's so good!
Mahikhan Samo
[email protected]I made this recipe for my picky kids and they loved it! It's definitely a kid-friendly recipe.
Somrat Ali
[email protected]This bread is a great way to use up leftover mashed potatoes. It's a delicious and creative way to enjoy them.
Brendan Pearce
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
David Abel
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
norma jeanies
[email protected]I love the flavor of this bread. It's sweet and savory, with a hint of cinnamon.
Kamala Puran
[email protected]This bread is perfect for busy mornings. It's quick and easy to make, and it's always delicious.
Shafi Martin
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. It's now one of my favorite breakfast breads.
Umarsahib291
[email protected]This bread is so delicious and versatile. I've used it for breakfast, lunch, and dinner. It's always a hit.
Kaiftoon Gaming
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it.
Jamiel Adams
[email protected]This breakfast bread was a hit with my family! It was so easy to make and turned out perfectly. I'll definitely be making it again.