BREAKFAST BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.
- Slice the brioche loaf into 6 (1-inch) thick pieces. Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the brioche slices, and place the remaining slices on top. Make sure that the raisins are between the layers of brioche or they will burn while baking. Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.
- Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.
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#course #preparation #occasion #breakfast #easy #brunch
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davou joseph
[email protected]This bread pudding was a bit too dense for my taste. I think I would add more milk next time I make it.
Asif Bosudha
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and it was a great way to use up some leftover bread. I will definitely be making this again.
Nadeem Sandhu
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Dana Felton
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so good! The bread was perfectly cooked and the custard was rich and flavorful. I will definitely be making this again.
Amanda Huisjen
[email protected]This is the best bread pudding I've ever had! It's so easy to make and it's always a crowd-pleaser. I love that you can use any type of bread, so it's a great way to use up leftovers. I've made it with croissants, brioche, and even challah, and it's
Man Yaseen
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. I used a mix of white and wheat bread, and I added some chopped apples and cinnamon to the batter. It was so good that I'm already planning on making it again
Spark Sakib
[email protected]This breakfast bread pudding was a hit with my family! It was easy to make and so delicious. I used a variety of bread, including croissants, brioche, and challah, and it turned out great. The pudding was rich and custardy, and the bread was perfectl