BREAKFAST BREAD PUDDING
Steps:
- 1 Heat the oven to 350°F. Butter a 11/2-quart or 8-inch-square baking dish. Beat the eggs in a large bowl. Whisk in the milk, honey, cinnamon, and salt. Stir in the apples, raisins, and nuts. Then fold in the bread cubes, using your hands or a rubber spatula to make sure everything is evenly coated. Let the mixture sit for about 15 minutes or until all of the liquid has been absorbed; give another good stir. (You can prepare the pudding ahead to this point; cover and refrigerate for up to 12 hours.) 2 Transfer the mixture to the prepared dish and smooth out the top. Bake for 40 to 45 minutes or until golden and only a little wobbly in the center. Let sit for a few minutes before cutting.
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Erhuvwu O
[email protected]This bread pudding is sure to be a hit at my next potluck.
Marie Jellison
[email protected]I can't wait to try this recipe with different fruits and spices.
Sincere Garcia
[email protected]This is the perfect recipe for a cozy fall morning.
Kelvin Gashags
[email protected]I love that this recipe can be made with a variety of different types of bread.
Zafar Khaskheli
[email protected]This bread pudding is a great make-ahead breakfast or brunch option.
Kelvin Anderson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Mishi Mahnoor
[email protected]This bread pudding is so delicious, I could eat it every day!
Siam Official
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly!
Jonas Smedslund
[email protected]This is a great recipe for a special occasion breakfast or brunch.
EMELIA N'GANDU
[email protected]I've made this bread pudding several times now and it's always a hit. I love that it's a great way to use up leftover bread.
Taraji Easterling
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread pudding was still delicious!
Bulai Alesia
[email protected]This is the best bread pudding recipe I've ever tried. It's so rich and decadent, and the flavor is out of this world.
David Suter
[email protected]I made this bread pudding for my family and they loved it! The custard was creamy and the bread was perfectly cooked.
P S Y C H O F F
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Krishna raj Ghimire 2067
[email protected]This is my go-to recipe for bread pudding. It's always a crowd-pleaser and it's so easy to make.
Abawa Ruth
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
liam Masons school
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a mix of white and whole wheat bread and it was still delicious.
Heera Chishti
[email protected]I've made this bread pudding several times now and it's always a hit. My family loves the custardy texture and the sweet, cinnamony flavor.
Esmeralda Sanchez
[email protected]This breakfast bread pudding was a delightful way to start my day! The bread was perfectly tender and the custard was rich and flavorful. I especially loved the addition of the raisins and walnuts, which added a nice sweetness and crunch.