BREAKFAST BURRITO ALA IDAHO
This burrito makes a satisfying and comforting breakfast. I often make extra mashed potatoes just to have this burrito the next morning.
Provided by HeathersKitchen
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
- Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
- Spread mashed potatoes down the center of tortilla.
- Place the tortilla in warm skillet, mashed potato side up.
- Sprinkle cheese on potatoes.
- Sprinkle bacon pieces on cheese.
- Spread scrambled eggs on top of bacon.
- Top with salsa and sour cream.
- If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
- If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.
Nutrition Facts : Calories 705.1, Fat 35.9, SaturatedFat 14.9, Cholesterol 432.6, Sodium 1754.9, Carbohydrate 58.1, Fiber 4.3, Sugar 4.8, Protein 35.7
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DM Musharraf
[email protected]These burritos were the worst I've ever had.
Makayla
[email protected]I will never make these burritos again.
Alick Chirwa
[email protected]These burritos were a waste of time and ingredients.
Ajaz Kashamiri
[email protected]I would not recommend this recipe.
I hete Girls
[email protected]Overall, these burritos were a bit disappointing.
Phinias Matelwane
[email protected]These burritos were a bit too salty for my taste.
Philip Wamukoya
[email protected]The directions were a bit confusing, but the burritos turned out great.
guardianwings1
[email protected]These burritos were a bit too greasy for my taste.
Mayo mayo
[email protected]Meh.
Dean Leffew
[email protected]Not a fan of the potato and bell pepper combo.
Antonia Pasculli
[email protected]These burritos were bland and lacked flavor.
maemae cute
[email protected]These burritos were a little too spicy for my taste, but they were still good.
Bastiaan van Oossanen
[email protected]These burritos were really easy to make and they tasted great. I will definitely be making them again.
roshni manahil
[email protected]I loved the unique combination of flavors in these burritos. The potatoes and bell peppers were a nice touch.
Merian Kirapash
[email protected]These burritos were delicious and filling. I will definitely be making them again.
Dana Tajmeah
[email protected]These burritos were easy to make and tasted great. The only thing I would change is to add more cheese.
Nomusa Mabena
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good. The potatoes and bell peppers added a nice touch.
information check
[email protected]These burritos were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the unique combination of flavors.
Michael Thurston
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The combination of eggs, sausage, and potatoes is a classic for a reason.
Daluxolo Mlandu
[email protected]These breakfast burritos were a hit with my family! They were so easy to make and packed with flavor. I especially loved the addition of the potatoes and bell peppers.