BREAKFAST CASSEROLE FROM BORDEN® CHEESE
This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.
- Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
- Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.
Nutrition Facts : Calories 744.4 calories, Carbohydrate 40 g, Cholesterol 410.4 mg, Fat 50.1 g, Fiber 5.2 g, Protein 38.5 g, SaturatedFat 19.3 g, Sodium 1370.1 mg, Sugar 2.9 g
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[email protected]This breakfast casserole was a bit bland for my taste.
Ganga Gc
[email protected]This is my new favorite breakfast recipe!
Sk Shadin Hasan
[email protected]This breakfast casserole is the perfect way to start a lazy Sunday morning.
SAKURA sophim
[email protected]This breakfast casserole is a great way to get my kids to eat their vegetables. I often add spinach or zucchini to the batter.
The One Cornelia
[email protected]I'm not a big fan of eggs, but I love this breakfast casserole. The cheese and hash browns make it so flavorful.
Monet Freeman
[email protected]This is one of my favorite breakfast casserole recipes. It's so easy to make and always turns out perfectly. I love the combination of eggs, cheese, and hash browns.
M simon
[email protected]This breakfast casserole is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand, such as spinach, mushrooms, or zucchini.
M“ì gaming
[email protected]I've been making this breakfast casserole for years and it's always a crowd-pleaser. It's perfect for brunch, potlucks, or holiday gatherings.
Jimmy Neutron
[email protected]This breakfast casserole is the perfect comfort food. It's cheesy, eggy, and full of flavor. I love serving it with a side of fruit or salad.
Taryn Chapman
[email protected]I'm not a morning person, so I really appreciate breakfast recipes that are quick and easy to make. This breakfast casserole is perfect because I can just throw everything in a dish and bake it. It's also really delicious, so that's a bonus!
Hassan Jee
[email protected]This breakfast casserole is a lifesaver on busy mornings. I can prep it the night before and then just pop it in the oven in the morning. It's always a hit with my family and friends.
Daniel Eduardo Morales
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and always turns out great. I love that I can customize it to my liking by adding different ingredients, such as vegetables or different types of cheese.
Osei Mechak a
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect. I especially liked the addition of the sausage.
Collins Davis
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the cheesy flavor and the crispy hash browns on top. I will definitely be making this again.