BREAKFAST COFFEECAKE (AMISH APEA CAKE)
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite way to eat it is to dip it in their coffee or tea (much like one would do with a doughnut). Some like to spread butter on top, but it's great without, too. To freeze:...
Provided by Vickie Parks
Categories Other Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Lightly coat a 9-inch pie plate with nonstick cooking spray; set aside.
- 2. In a medium-sized mixing bowl, combine the flour, brown sugar, baking powder, and 1 tsp cinnamon, and stir well. Cut in the butter, using a pastry cutter or fork, until the mixture forms pea-sized crumbs. Stir in the raisins and walnuts.
- 3. In a 1-cup glass measuring cup, beat the egg with a fork. Add the vanilla and just enough milk to total 2/3 cup liquid. Add the liquid mixture to the flour mixture, and stir until thoroughly moistened. Transfer the batter to the prepared pie plate. Smooth the surface of the batter. Mix the white sugar and 1 1/2 tsp cinnamon together, and sprinkle it evenly across the batter surface.
- 4. Place the pie plate in the oven, and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool 15 minutes before slicing into individual servings. Serve warm or at room temperature.
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Haris Farooq
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hasina akter rupa
[email protected]This cake was a disappointment. It was dry and flavorless.
ariel Patin
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for apple cake.
Manik Ail
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Cumsin Herassin
[email protected]I'm not a baker, but this cake was so easy to make. I was really impressed with how it turned out.
Bagat Bazar
[email protected]This cake is perfect for a fall gathering. The apples and spices give it a warm and cozy flavor.
Shagufta Khan
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
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[email protected]This cake was a little dry for my taste. I think I would add some more butter or oil to the batter next time.
87suzukidude
[email protected]I'm not a huge fan of apples, but I really enjoyed this cake. The crumb topping was especially good.
Becky Burskey
[email protected]This cake was really easy to make and it turned out great! I used Granny Smith apples and they gave the cake a nice tartness.
JAMES PLUMBERS
[email protected]The crumb topping on this cake was amazing! It was so crunchy and flavorful.
Cheryel GunnGodHasMyBack
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar by half next time.
Layla Apachito
[email protected]I've made this Amish Apple Cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The apples give it a nice tartness that balances out the sweetness of the cake.
Megan Taynor
[email protected]This Amish Apple Cake was a hit at our family gathering! It was moist, flavorful, and had the perfect amount of sweetness. The crumb topping added a nice crunchy texture. I will definitely be making this again.