BREAKFAST CUPCAKE
I saw this posted on my friend's Facebook page and can't wait to try it on our next camping excursion.
Provided by Karen Petree
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray.
- 2. Mix the first seven ingredients together in a large bowl. (Substitute bacon or sausage for the ham, if preferred)
- 3. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
- 4. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
- 5. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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LIZEKA MACIKO
[email protected]These cupcakes were amazing! The streusel topping was the perfect finishing touch.
Torikul Ahmed
[email protected]I've made these cupcakes several times now and they always turn out great. They're the perfect grab-and-go breakfast or snack.
Adah Christiana
[email protected]These cupcakes were a little too crumbly for my taste.
Thabile Maripane
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect and everyone loved them!
Hanif Alam
[email protected]These cupcakes were delicious! I will definitely be making them again.
Mohamed Deeq
[email protected]I made these cupcakes for my daughter's school bake sale and they were a huge hit! They were so easy to make and everyone loved them.
Emily Keogh
[email protected]These cupcakes were a bit dry, but the flavor was good.
Sindi Zondi
[email protected]I'm not a big fan of cupcakes, but these were actually really good. The streusel topping was the perfect touch.
nasar shah
[email protected]These cupcakes are so good! I love the combination of the sweet cake and the tart blueberries.
Bishant Dahal
[email protected]I've tried this recipe several times and it never fails to impress. The cupcakes are always light, fluffy, and full of flavor. I highly recommend it!
Maiwand Omarkhail
[email protected]These cupcakes were a little too sweet for my taste.
Anisha Mariam
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Shani Shan
[email protected]These cupcakes were the perfect grab-and-go breakfast for my busy mornings. They were also a big hit with my friends when I brought them to brunch.
Tahzeeb Ali
[email protected]Not a fan of the streusel topping, but the cupcakes themselves were good.
khadka mansun
[email protected]These cupcakes were easy to make and tasted delicious! I used fresh blueberries instead of frozen and they turned out great.
Arzu Raja
[email protected]I've made these cupcakes several times now and they always turn out great! I like to add a little bit of cinnamon to the batter for extra flavor.
Mishi Mahnoor
[email protected]Followed the recipe exactly and the cupcakes came out dry and crumbly. Not sure what went wrong.
Milinda Vazquez
[email protected]These breakfast cupcakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. The streusel topping added a delicious crunch and sweetness. I will definitely be making these again!