BREAKFAST EGG ROLLS
Egg rolls for breakfast? Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave.
Provided by By Jessica Walker
Categories Breakfast
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook hash browns as directed on box. Set aside.
- In large bowl, beat eggs and water with whisk. In 10-inch skillet, melt butter; cook eggs in butter. After eggs are cooked, stir in hash browns and bacon pieces. Add salt and pepper.
- Place egg roll skins on large work surface. Spoon 1/3 cup egg mixture on center of each skin. Top each with 2 tablespoons shredded cheese.
- For each egg roll, bring up bottom corner; fold in side corners, and roll up. Bring down top corner; wet with small amount of water to stick.
- In 8-inch skillet, heat oil until hot. Fry egg rolls in oil until crispy; shake off excess oil, and place on cooling rack to cool slightly. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #american #midwestern #brunch
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Anissa Payne
[email protected]These egg rolls were just okay. The wonton wrappers were a bit too thick and the filling was a bit bland.
Stella Erhuyi
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Muntaser Gaming
[email protected]These egg rolls were a great way to use up leftover ham and cheese. They were also very easy to make.
Noor Ul Emaan
[email protected]I loved the combination of flavors in these egg rolls. The crispy wonton wrappers were the perfect complement to the savory filling.
Naima
[email protected]These egg rolls were easy to make and very tasty. I would definitely make them again.
L Chipengo
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them!
Trecina Mungaba
[email protected]These egg rolls were delicious! The wonton wrappers were crispy and the filling was flavorful. I would definitely recommend this recipe.
Eturnally Shoozt
[email protected]I've made these egg rolls several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Joy Torsabo
[email protected]These were so good! I made them for my kids and they gobbled them up. Even my picky eater loved them.
Audra Carter
[email protected]These egg rolls were a hit at my brunch party! Everyone raved about how delicious they were. I'll definitely be making them again.
auwal bin musa
[email protected]My family loved these breakfast egg rolls! They were so easy to make and packed with flavor. I especially loved the crispy wonton wrappers. Definitely a keeper recipe!