BREAKFAST ENCHILADA RANCHERO
This is a cross between an enchilada and huevos rancheros. Scrambled eggs are combined with seasoned ground beef and wrapped inside a tortilla, which is partially covered with salsa and cheese and baked. I thought something like this would already be posted, but alas, it is not.
Provided by threeovens
Categories Breakfast
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
- Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
- Pour half the salsa in a 13 x 9 inch baking dish.
- Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
- Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 667.2, Fat 37.7, SaturatedFat 16.8, Cholesterol 320.1, Sodium 1584.5, Carbohydrate 41.2, Fiber 3.5, Sugar 4.2, Protein 40
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Mark Herde
[email protected]I've made these enchiladas several times and they always turn out great! They are a family favorite.
Ammar Janbaz
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Franca Cocuzza
[email protected]These enchiladas were a bit too bland for my taste, but I'm sure I could jazz them up with some extra spices.
kristie VanNess
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. They were so flavorful and the eggs were cooked perfectly.
GHETTO SOLDIER
[email protected]These enchiladas are the perfect breakfast food! They are hearty and filling, but also light and fluffy.
Hasnain ALi JUTT SAB
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so delicious that I ate two of them!
Patricia Lopez
[email protected]The enchiladas were a bit too greasy for my taste, but they were still very good.
Asif Razzaq
[email protected]I loved the combination of flavors in these enchiladas. The eggs, cheese, and salsa were all perfect together.
Rajab ali Jat
[email protected]These enchiladas were easy to make and very flavorful. I will definitely be making them again.
Umesh Mahato
[email protected]I made a few substitutions to the recipe and the enchiladas still turned out great! I used ground turkey instead of beef and added some black beans.
Gelina Datis
[email protected]I followed the recipe exactly and the enchiladas turned out great! I will definitely be making them again.
Be Honour
[email protected]I'm not a big fan of eggs, but I really enjoyed these enchiladas. The sauce was flavorful and the eggs were cooked perfectly.
wekiya cyrus
[email protected]I made these enchiladas for a brunch party and they were a huge success! Everyone loved them.
Mercy Okai
[email protected]The enchiladas were a bit too spicy for my kids, but I loved them!
Myfairy Mayfairy
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Kayla Hubach
[email protected]These breakfast enchiladas were a hit with my family! They are so easy to make and taste delicious.