BREAKFAST ENCHILADAS
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain., In another skillet, heat butter over medium heat. Add eggs; cook and stir until almost set. Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese., Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center. Roll up and place seam side down in prepared dish., Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with green onion.
Nutrition Facts : Calories 409 calories, Fat 23g fat (9g saturated fat), Cholesterol 209mg cholesterol, Sodium 1177mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Mermaid Krew
[email protected]I'm giving this recipe one star because it was so bad.
Hammad Shah
[email protected]These enchiladas were a waste of time and money. I would not recommend this recipe.
Salamatu Zakari
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out well. I'm not sure what went wrong.
RaFaq HuSsAiN
[email protected]These enchiladas were easy to make, but they didn't have a lot of flavor.
Logain Ezzat
[email protected]I found that the enchiladas were a bit dry. I think I would add more sauce next time.
Christian Mintah
[email protected]These enchiladas were a bit too spicy for me, but I still enjoyed them.
Octavius Butt
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they'd ever had.
Abdullah Noor
[email protected]I used a different type of enchilada sauce and it still turned out great.
Shantel Halima
[email protected]These enchiladas were easy to make and they tasted great! I'll definitely be making them again.
HASAN MD KARIMUL
[email protected]I added some chopped bell peppers and onions to the filling and it was delicious!
Mohd Aminul
[email protected]I love that this recipe uses corn tortillas instead of flour tortillas. It gives the enchiladas a nice, crispy texture.
Muhammad Kabir
[email protected]These enchiladas were so good! The flavors were perfect and the cheese was melted and gooey.
Ahmed Xuseen
[email protected]I've made these enchiladas several times now and they're always a winner. They're easy to make and always come out delicious.
Daniyal Hassan
[email protected]I made these enchiladas for a brunch party and they were a huge success! Everyone loved them.
Ledsen Korlek
[email protected]These breakfast enchiladas were a hit with my family! The combination of eggs, cheese, and sausage was perfect, and the enchilada sauce added a delicious flavor.