BREAKFAST FRITTATA
This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
- Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
- Spread the meat mixture evenly and pour the egg mixture over the meat.
- Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.
Nutrition Facts : Calories 312.2, Fat 22.3, SaturatedFat 10.1, Cholesterol 235, Sodium 235.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 24.9
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Siddiq iS
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Jayesh Desai
[email protected]This recipe looks delicious but I don't have a cast iron skillet. Can I use a regular frying pan?
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]I followed the recipe exactly but my frittata didn't turn out well. It was too dry and the veggies were mushy.
Monica Mendoza
[email protected]This frittata was a bit bland for my taste. I think I'll add some more spices next time.
Arshad Arshad ali
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover veggies.
Rahmat Wali
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a hit with my family.
Tami Ivanšek
[email protected]I'm not a big fan of frittatas but this one was really good. The flavors were well-balanced and the texture was perfect.
Nadeem Ahmed
[email protected]This frittata was so good! The veggies were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Bongani mambinja
[email protected]I've been looking for a healthy and delicious frittata recipe and this one is it! It's packed with flavor and nutrients.
Jarar Butt
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their veggies.
Jon Singleton
[email protected]This frittata was a great way to use up some leftover veggies. It was quick and easy to make and it tasted delicious.
Ian ngichiri
[email protected]I had some leftover veggies and cheese so I decided to try this recipe. It was so good! I'll definitely be making it again.
Khalidat ishola
[email protected]Just made this for dinner and it was amazing! The flavors were incredible and it was so easy to make. Definitely will be making this again soon.
Massrabe Massrabe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Love As
[email protected]5 stars! This frittata was delicious and easy to make. I highly recommend it.
Africardo Gysman
[email protected]Loved this recipe! It was so flavorful and satisfying. I added some extra veggies and cheese to make it my own.
Bright Akpan
[email protected]I followed the recipe exactly and it turned out perfectly. My husband said it was the best frittata he's ever had!
Daniyal Latif
[email protected]This frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.