BREAKFAST GRITS
If you've never tried grits...you haven't lived!
Provided by Candice
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g
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Gigi Garcia
[email protected]These grits were amazing! I'll definitely be making them again.
Umayma Xaji
[email protected]I'm not a huge fan of grits, but I thought I'd give this recipe a try. They were actually pretty good! I'm glad I decided to try them.
Wandile Leon Helebe
[email protected]These grits were good, but I think I would have liked them better with a different cheese. Maybe next time I'll try using mozzarella or Parmesan.
Daahir
[email protected]I'm not sure what I did wrong, but my grits turned out burnt. I guess I'll have to try again.
SP PATHAN
[email protected]These grits were too runny for my taste. I think I'll cook them for a little longer next time.
Eric Ofosu Amponsah
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what I did wrong.
David Wilson
[email protected]These grits were a little bland for my taste. I think I'll add some more salt and pepper next time.
Frhan Ali
[email protected]I'm so glad I found this recipe! These grits are now my go-to breakfast. They're so easy to make and they taste delicious.
Josephine Boakye
[email protected]These grits were amazing! I used sharp cheddar cheese and it gave them a really nice flavor. I will definitely be making these again.
Rabia Zahid
[email protected]I've tried many grits recipes before, but this one is by far the best. The grits are creamy and flavorful, and the cheese sauce is perfect.
MR Ali YT
[email protected]These grits were easy to make and turned out great! I will definitely be adding this recipe to my regular rotation.
Maeve Donnelly
[email protected]I made these grits for my family and they were a hit! Everyone loved them, even my picky kids.
Rajkumar Rr
[email protected]These grits were the perfect comfort food on a cold winter day. They were so warm and filling, and the cheese sauce was to die for.
Stacy Bowman
[email protected]I'm not usually a fan of grits, but these were really good! I loved the cheesy flavor and the crispy topping.
Dani Jutt
[email protected]These grits were so creamy and delicious! I used chicken broth instead of water and it added so much flavor. I will definitely be making these again.