BREAKFAST IN A SKILLET - TEXAS STYLE
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with the meat and the pico de gallo. We just love these Breakfast in a Skillet dishes, so many ways to make them. NOTE: Cook time includes the stove top and oven times combined. If you do not have leftover taco meat you could easily cook it...
Provided by Lynn Socko
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 5
Steps:
- 1. Wash potatoes and slice into medium thick rounds. I like using a mandolin for this. Place in bowl and drizzle with a little olive oil and any spicy seasoning (seasoning opt). Now layer bottom of cast iron skillet or any baking dish, approx 9x11. Cook over low heat with lid on for about 15 - 20 min until you can easily place a fork through, they should not be cooked all the way though. Once potatoes are fork tender, place about 3/4 c of cheese on top of potatoes.
- 2. For the egg mixture I used leftover taco meat and leftover pico de gallo so I was ready to go. Mix eggs, taco meat and pico together well in bowl. Pour over cheese topped potatoes.
- 3. Place in a 350° oven on center rack and bake uncovered for about 25-35 min or until center is no longer giggly. During the last few minutes of cooking time add more cheese on top and allow to melt. Let cool in pan for about 10-15 min before slicing and serving.
- 4. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
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Anas Shakir
[email protected]This dish is perfect for a quick and easy breakfast or brunch.
Aadan Aamiin
[email protected]I love that this recipe can be made in one skillet. It's so easy to clean up.
Nadeemjaaz Pakistani
[email protected]This recipe is a great way to use up leftover vegetables and eggs.
Rohit Chetri
[email protected]I'm not a big fan of eggs, but I loved this dish. The potatoes and vegetables were cooked perfectly.
mehreen ribana
[email protected]This dish is so easy to make and it's so delicious. I love the crispy potatoes and the cheesy eggs.
FOX GAMING
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a lazy Sunday brunch.
Hussain Ali FANNY PUB G CRAETER
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ahmad Muhieddine
[email protected]I'm not a huge fan of potatoes, but I loved this dish. The eggs and vegetables were cooked perfectly.
Taha Mohmed
[email protected]This dish is perfect for a busy morning. It's quick and easy to make, and it's packed with protein.
Jay B.Cruz
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Riaz Shah
[email protected]This recipe is a great way to use up leftover vegetables.
Sankar Pariyar
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the unique flavors.
Brizel Server
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's quick, easy, and delicious.
D2H yadav
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of potatoes, vegetables, and eggs.
zubair Khattak Official
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for brunch or a casual dinner.
Raji Afeez
[email protected]This recipe was a hit with my kids. They loved the crispy potatoes and the cheesy eggs.
Jas L
[email protected]I'm not a big fan of eggs, but this dish was surprisingly delicious. The potatoes and vegetables were perfectly cooked and the eggs were fluffy.
Sean Roberson
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand.
Nantume joan
[email protected]I made this for my family and they loved it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.