BREAKFAST JUICY LUCY
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, spread the pork out and sprinkle evenly all over with the brown sugar, fennel seeds, rosemary, sage, thyme, pepper flakes, nutmeg, 3/4 teaspoon salt and a few good turns of pepper. Mix with your hands to combine, being careful not to over mix. Divide into 4 parts and roll into balls. Create a large divot in the center of each ball and fill each with 1 slice of the cheese that's been folded into 4 quarters. Seal in the cheese by pressing the edges of the divot together and then press the ball into patties. Season on both sides with salt and pepper.
- Heat a lightly oiled nonstick pan over medium-high heat and cook until the patties have an internal temperature of 165 degrees F, about 4 to 5 minutes on each side. Remove to a plate and set aside.
- Add a drizzle of oil to the pan. Crack in the eggs, cover and cook to the desired doneness. (I like a firm yolk with these since the cheese will lend enough ooze!) Season with salt and pepper.
- Butter the English muffins and place on a parchment paper-lined sheet tray. Place in the oven and toast until lightly golden, about 3 to 5 minutes.
- Top each English muffin with a patty, an egg and sriracha or hot sauce, if desired. Enjoy!
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Kesheeta Boyroo
kesheeta-b4@aol.comI'm not sure what I did wrong, but my Juicy Lucy turned out dry and overcooked. I'll have to try this recipe again.
Haniyyah Alaji
a-haniyyah11@gmail.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Zola Francis
f_zola66@yahoo.comThis is the best Juicy Lucy recipe I've ever tried. The patty was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Milagros Margarita
milagrosmargarita@yahoo.comI love that this recipe is so versatile. I've made it with different types of cheese, bread, and even eggs. It's always delicious.
Mia Centeno
centeno.mia57@gmail.comThis was a great way to use up leftover steak. I added some sautéed mushrooms and onions and it was delicious.
Salma Ugnda
us14@hotmail.comI've made this Juicy Lucy several times now and it's always a crowd-pleaser. It's the perfect combination of savory and satisfying.
Aiman Zahra
z.aiman45@hotmail.comYum! This is now my go-to breakfast sandwich recipe.
Janet Marfo
jm@yahoo.com5 stars! This was a great recipe. I used sharp cheddar cheese and it was perfect.
Amy Vance
a.vance100@gmail.comThis recipe was easy to follow and the Juicy Lucy turned out delicious. I especially liked the addition of the avocado and arugula.
Al Rahim
a.rahim@gmail.comI made this for my family and they loved it! The hash browns were crispy and the eggs were cooked to perfection. I will definitely be making this again.
Ranjit Yadav
r-yadav75@yahoo.comThis Juicy Lucy was a hit at our brunch! The combination of the melted cheese and the perfectly cooked egg was divine. I followed the recipe exactly and it turned out great.