BREAKFAST LASAGNA
This is one hearty lasagna. It will be great for a brunch or big weekend breakfast. But, it would be great for dinner too! The milk sauce takes a bit of time, but it's the glue that brings the whole dish together. The Italian sausage, the mixture of cheeses and eggs create layers of yumminess! Plus, I love that you can make this...
Provided by Sylvia Waldsmith
Categories Meat Breakfast
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Spray a 13" x 9" baking dish with non-stick cooking spray.
- 2. Beat together eggs and 1/2 cup milk.
- 3. In a large saute pan, scramble eggs over low heat until just set, remove from heat.
- 4. In a large saute pan, over medium high heat, cook Italian Sausage until browned.
- 5. Remove from pan and drain on paper towels.
- 6. In same skillet, add the vegetable oil and sauté the onions until softened.
- 7. Add flour and cook over medium heat for 2 minutes.
- 8. Whisk together milk, add salt, pepper, nutmeg and hot sauce (if using).
- 9. Add to onions and continue to cook over medium heat.
- 10. Bring to a simmer and cook for 2 minutes, remove from heat.
- 11. Mix together 1 cup mozzarella, 1 cup cheddar and Parmesan cheese. (Reserve remaining cheese for top)
- 12. In a baking dish (13" x 9"), spray bottom with non-stick cooking spray. Spread ½ cup of milk mixture evenly in pan.
- 13. Evenly space 3 lasagna noodles over sauce. Pour 1 cup sauce over noodles.
- 14. Evenly spread 1/3 each of sausage, scrambled eggs and mixed cheeses over noodles, repeat layers two more times....noodles, milk, sausage, eggs and cheese, ending with cheese.
- 15. Cover with foil and bake for 1 hour. Remove foil and sprinkle with remaining ½ cup mozzarella and cheddar cheeses. Bake for an additional 15 - 20 minutes. Allow to sit and rest for at least 15 minutes before serving.
- 16. You can make this the night before and refrigerate it. Assemble it completely and cover with foil, do not bake. Remove breakfast lasagna from refrigerator 30 minutes prior to baking. Bake for time given in Step 15.
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Yene Yerase
[email protected]I followed the recipe exactly and the lasagna turned out great. I would definitely make it again.
Niyobyiringiro Israel
[email protected]The lasagna was a little dry for my taste. I would recommend adding more sauce or using a creamier cheese.
Nadia Nadeem
[email protected]I used a spicy sausage in this recipe and it gave the lasagna a nice kick. I would definitely recommend using a mild sausage if you don't like spicy food.
Michelle Higgins
[email protected]I wasn't sure about the hash browns in this recipe, but they actually worked really well. They added a nice crispy texture.
Priyanka Rai
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Malik harry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muzamil butt
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best breakfast he's ever had.
Shah GGggg
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna was so flavorful and cheesy. I would recommend using a good quality sausage and cheese.
Henry Palacio
[email protected]I've tried many breakfast lasagna recipes, but this one is by far the best. The combination of flavors is perfect and the texture is amazing.
Nancy Peru
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was. The make-ahead option was also a lifesaver.
peru Dollarz
[email protected]This breakfast lasagna was easy to make and a hit with my family. The kids loved the cheesy layers and the sausage and hash browns added a savory touch. I will definitely be making this again!