BREAKFAST MELTS
My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!
Provided by Chemaine
Categories Breakfast
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
- Cook Bacon and crumble.
- Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
- In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
- Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
- Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
- Bake 15-18 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 116.9, Sodium 337.4, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 8.1
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Natasha Romano
[email protected]I've made these breakfast melts several times now and they're always a hit. They're so easy to make and they're always delicious.
Ismamalik Malik
[email protected]These breakfast melts are the perfect way to use up leftover eggs and bacon. They're also a great way to get your kids to eat their eggs.
Djadri Abdennour
[email protected]I love how versatile these breakfast melts are. You can add any toppings you like, and they're always delicious.
Naymull Islam
[email protected]These breakfast melts are a great way to start your day. They're filling and satisfying, and they're also a lot of fun to make.
MASS LASTER
[email protected]I've made these breakfast melts several times now and they're always a hit. They're so easy to make and they're always delicious.
Ca Ba
[email protected]These breakfast melts are the perfect way to use up leftover eggs and bacon. They're also a great way to get your kids to eat their eggs.
Thofo Nhlakanipho
[email protected]I love how versatile these breakfast melts are. You can add any toppings you like, and they're always delicious.
Manik Ail
[email protected]These breakfast melts are a great way to start your day. They're filling and satisfying, and they're also a lot of fun to make.
MeRaZ IsLaM
[email protected]I've made these breakfast melts several times now and they're always a hit. They're so easy to make and they're always delicious.
Fatma Reda
[email protected]These breakfast melts are the perfect way to use up leftover eggs and bacon. They're also a great way to get your kids to eat their eggs.
Red Ryan VT
[email protected]I love that these breakfast melts can be customized to your liking. I like to add a slice of avocado and a sprinkle of salsa to mine.
Saleem Panwar
[email protected]These breakfast melts are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a hit with my kids.
Merui Jma
[email protected]I've tried a lot of breakfast melt recipes, but this one is definitely my favorite. The eggs are cooked perfectly, the bacon is crispy, and the cheese is melted and gooey.
Sargand Mohmand
[email protected]These breakfast melts are the perfect way to start your day! They're quick and easy to make, and they're packed with protein and flavor.
sugath sd
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and they were so easy to make.
Sayan Jr
[email protected]These breakfast melts were a hit with my family! The combination of eggs, bacon, and cheese was perfect, and the English muffins were the perfect vessel to hold it all together.