BREAKFAST NACHOS!
Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!
Provided by Joey Partee
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
- Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
- Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.
Nutrition Facts : Calories 744.2 calories, Carbohydrate 31.8 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 2.9 g, Protein 26.8 g, SaturatedFat 21.7 g, Sodium 1271.8 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sky Vibes
[email protected]These nachos were a great way to start the day! They were filling and satisfying, and the eggs and cheese gave me a good protein boost. I will definitely be making these again.
Musa a Barka
[email protected]I love that these nachos are so versatile. You can add or remove toppings to suit your own taste. I also like that they can be made ahead of time and reheated.
Yeamanuel Tesfaye
[email protected]These nachos were a great way to use up leftover eggs and cheese. They were also a great way to get my kids to eat their vegetables.
Jennifer Bachis
[email protected]I made these nachos for my kids and they loved them! They were easy to make and they were a great way to get them to eat their eggs.
rajib roy
[email protected]These nachos were so good! The eggs were fluffy and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making these again.
Afsar Ara
[email protected]I love nachos for breakfast! These were especially good because the eggs were cooked perfectly and the cheese was melted and bubbly. I also liked the addition of the tomatoes and onions, which added a nice freshness to the dish.
Ismai khan
[email protected]These nachos were a great way to start the day! They were filling and satisfying, and the eggs and cheese gave me a good protein boost. I will definitely be making these again.
Meklit Fekade
[email protected]I love that these nachos are so versatile. You can add or remove toppings to suit your own taste. I also like that they can be made ahead of time and reheated.
Kareem Karen
[email protected]These nachos were a great way to use up leftover eggs and cheese. They were also a great way to get my kids to eat their vegetables.
Precious Mulenga
[email protected]I made these nachos for my kids and they loved them! They were easy to make and they were a great way to get them to eat their eggs.
KHOKHAR BADAHSH888
[email protected]These nachos were so good! The eggs were fluffy and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making these again.
ANZEK LYRICS
[email protected]I love nachos for breakfast! These were especially good because the eggs were cooked perfectly and the cheese was melted and bubbly. I also liked the addition of the tomatoes and onions, which added a nice freshness to the dish.
SD SHAkil Khan
[email protected]These nachos were a great way to start the day! They were filling and satisfying, and the eggs and cheese gave me a good protein boost. I will definitely be making these again.
super init
[email protected]I wasn't sure how I would feel about breakfast nachos, but these were amazing! The eggs were cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors and textures.
priya B.k.
[email protected]These nachos were so easy to make and they were so delicious! I loved the crispy tortilla chips topped with all the cheesy goodness. I will definitely be making these again.
Runako Mudyiwa
[email protected]I made these nachos for a brunch party and they were a huge success! Everyone loved them. I especially liked the addition of the black beans and corn, which gave them a nice southwestern flavor.
Mujaheed Khan
[email protected]These breakfast nachos were a hit with my family! The combination of eggs, cheese, and salsa was perfect, and the avocado and sour cream added a nice touch. I will definitely be making these again.