BREAKFAST PASTA FOR DINNER
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.
Provided by Amber Vejraska
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
- Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
- Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 45.5 g, Cholesterol 204.7 mg, Fat 12.5 g, Fiber 2.4 g, Protein 21.3 g, SaturatedFat 4.7 g, Sodium 437 mg, Sugar 3.1 g
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Paanya Thabiso
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected.
Md Mithun
[email protected]This dish was a bit bland for my taste.
aondona samuel
[email protected]This was a great recipe. Thanks for sharing!
Cherie Boston
[email protected]I'll definitely be making this again.
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[email protected]Delicious!
Arike Damilola
[email protected]Yum!
Hridiy ND
[email protected]This was a quick and easy meal to make, and it was so delicious! The eggs and cheese made a creamy sauce that coated the pasta perfectly. I will definitely be making this again.
Md Reduone
[email protected]This dish was easy to make and very tasty. The eggs and cheese made a creamy sauce that coated the pasta perfectly. I added some chopped pepperoni and mushrooms to the eggs, and it was a delicious and satisfying meal.
Athikur Rahman
[email protected]This was a great way to use up some leftover pasta. The eggs and cheese made a creamy sauce that coated the pasta perfectly. I added some chopped ham and peas to the eggs, and it was a delicious and satisfying meal.
Fahad Khalil
[email protected]I made this dish for my family last night, and they all loved it! The eggs and cheese were cooked perfectly, and the bacon added a nice crispy texture. I will definitely be making this again.
Temitope Fapohunda
[email protected]This dish is so simple, but it's so good! I love the combination of eggs, cheese, and bacon. It's a great way to use up leftover pasta.
Andrew Gbejegbe
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The eggs and cheese made a creamy sauce that coated the pasta perfectly. I will definitely be making this again.
Ariyan Ahmad Jubayed
[email protected]This was a quick and easy meal to make, and it was so delicious! I used whole wheat pasta and added some chopped spinach to the eggs. It was a healthy and satisfying meal.
cirson iligan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The eggs and cheese make it rich and creamy, and the bacon adds a nice salty flavor. I like to serve it with a side of toast or fruit.
Chukwuma Godwin
[email protected]This pasta dish was a hit with my family! The combination of eggs, cheese, and bacon was delicious, and the pasta was cooked perfectly. I will definitely be making this again.