BREAKFAST PIZZA FOR DINNER RECIPE - (4.1/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11 to 13 minutes or until golden brown. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5 to 10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
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Kashi Usfxi
[email protected]This pizza was delicious! The biscuit crust was fluffy and the toppings were perfectly cooked. I would definitely recommend this recipe to others.
Muhammad Alyas
[email protected]Overall, this breakfast pizza recipe was a success. The flavors were great and it was a hit with my family. I would definitely make it again.
Ajiboye Adeoluwa
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used pre-cooked bacon. I'll definitely try it again with fresh bacon next time.
Richard Lawrence
[email protected]The biscuit crust was a little too dense, but the overall flavor of the pizza was good. I think I'll try using a different biscuit recipe next time.
Tanveer Asgher
[email protected]This pizza was a bit too greasy for my taste, but I think that's because I used too much cheese. I'll definitely try it again with less cheese next time.
shahed hossain
[email protected]I highly recommend this breakfast pizza recipe. It's a delicious and easy way to start your day.
Aadiel Retief
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Juanita Padilla
[email protected]This breakfast pizza is a great way to get your kids to eat their eggs.
Brandie Jo Woodard
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
Mustafa Zormati
[email protected]This pizza is so cheesy and delicious! The biscuit crust is the perfect base for all the toppings.
Christian Okeke
[email protected]I've made this breakfast pizza several times and it's always a hit. It's a great way to start the day or to serve for brunch.
Nakamya Lydia
[email protected]This recipe was a great way to use up leftover bacon and eggs. It's a delicious and affordable meal.
Xj Honderd
[email protected]I'm not a huge fan of eggs, but I loved this breakfast pizza. The eggs were cooked perfectly and the cheese and bacon really brought the flavors together.
Palash Madhu
[email protected]This pizza was so easy to make! I had it on the table in less than 30 minutes. It's a great recipe for busy weeknights.
cillian
[email protected]The biscuit crust was a little dry, but the overall flavor of the pizza was good. I think I'll try using a different biscuit recipe next time.
Hensel Ludacris
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used pre-cooked bacon. I'll definitely try it again with fresh bacon next time.
Marie Newsome
[email protected]I love the idea of a breakfast pizza for dinner. It's a fun and easy way to change up the usual dinner routine.
Jayden Van der westhuizen
[email protected]This breakfast pizza recipe was a hit with my family! The fluffy biscuit crust and cheesy, bacon-y toppings were a perfect combination. I would definitely make this again.