BREAKFAST POT PIE
Make and share this Breakfast Pot Pie recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.
- Assembly:.
- Pour thickened gravy into a medium sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.
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khuram zeshan
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Rom Zone
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
MD Red eye
[email protected]This was a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and it turned out great. The crust was also very good.
Md Jahangir Jahangir
[email protected]This was a quick and easy recipe to follow. I made it for my kids and they devoured it. The only thing I would change is to add a little more salt and pepper to the filling.
Avril Br
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Malik Shan
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
akeelmaster
[email protected]This was a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and it turned out great. The crust was also very good.
Loulou Dulcio
[email protected]This was a quick and easy recipe to follow. I made it for my kids and they devoured it. The only thing I would change is to add a little more salt and pepper to the filling.
Faraj ALMASRI
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Savanna Teixeira
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Pacurzo Das
[email protected]This was a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and it turned out great. The crust was also very good.
wahab bhuiyan
[email protected]This was a quick and easy recipe to follow. I made it for my kids and they devoured it. The only thing I would change is to add a little more salt and pepper to the filling.
Shehre Khan
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
jeewan chhetri
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
darren bryce
[email protected]This was a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and it turned out great. The crust was also very good.
Brendan Lewis
[email protected]I've made this recipe several times and it's always a hit. The crust is always flaky and the filling is always creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Birenda Kumar
[email protected]This was a quick and easy recipe to follow. I made it for my kids and they devoured it. The only thing I would change is to add a little more salt and pepper to the filling.
Nati Bruk
[email protected]I'm not a huge fan of breakfast pot pie, but this recipe was actually really good. The crust was perfect and the filling was rich and flavorful. I would definitely recommend this recipe to others.
Endinako Mduli
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.