Make and share this Breakfast Quiche recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F.
- Spread sausage evenly in bottom of prepared pie shell.
- Sprinkle cheese, potatoes and onion over sausage.
- Pour eggs over all.
- Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
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greg watson
[email protected]I'm not a big fan of quiche, but this one looks really good.
Mustafijur Rahman
[email protected]This quiche looks so easy to make. I'm definitely going to try it.
Awuah Rexford
[email protected]I'm going to try making this quiche with a gluten-free crust.
Brandon Baird
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Tracy whittaker
[email protected]I'm going to make this quiche for my next potluck.
Fairy Khalid
[email protected]This quiche sounds like it would be perfect for a brunch party.
Nishad Kamal
[email protected]I'm not sure about the combination of ingredients in this quiche.
Whobay Abibatu
[email protected]This quiche looks delicious! I can't wait to try it.
Prakash Sunar
[email protected]I'm going to try this quiche with different types of cheese next time.
Alamin Alhasan
[email protected]This quiche is a great way to use up leftover vegetables.
LION GaMeR
[email protected]I would definitely make this quiche again.
DiscoMovilMartinez
[email protected]The instructions were easy to follow and the quiche turned out great.
Jamie Rell
[email protected]This quiche was a little bland for my taste.
Asad Bhatti
[email protected]I'm not a huge fan of quiche, but this one was really good.
johanna santos
[email protected]This quiche was perfect for my Easter brunch. Everyone loved it!
Paul Omoya
[email protected]I didn't have any sausage on hand, so I used bacon instead. It turned out great!
Shamsher Ali
[email protected]The quiche was a little too salty for my taste, but overall it was a good recipe.
Nazmul Hridoy
[email protected]This quiche was easy to make and so delicious. I'll definitely be making it again.
Erika Sukovich
[email protected]I've made this quiche several times and it always turns out great. It's a perfect dish for a brunch or potluck.
Ahmad Zakaria
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.