BREAKFAST SANDWICH ON AN ENGLISH MUFFIN WITH CHARRED RED ONIONS, HERBS, AND CHEDDAR
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Brunch Sandwich Egg Onion Vegetarian Peanut Free Tree Nut Free Herb Cheese
Yield Makes 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toss onion, soy sauce, garlic powder, and 1 Tbsp. oil on a large rimmed baking sheet to coat. Season with salt. Bake, tossing once halfway through, until onion is browned around the edges and very tender, 25-35 minutes. Let cool 5 minutes.
- Meanwhile, toss herbs, hot sauce, and remaining 1 Tbsp. oil in a small bowl. Season with salt, if needed.
- Melt butter in a small nonstick skillet over medium heat. Add eggs; season with salt. Cook, stirring with a rubber spatula, until eggs have set into creamy folds, 1-2 minutes.
- Spread herb sauce on cut sides of muffins. Transfer bottom halves to a rimmed baking sheet. Top with eggs, then lay cheese over. Bake bottom halves just until cheese is melted, about 5 minutes. Top with onion and close with muffin tops.
- Do Ahead: Onion can be cooked 5 days ahead. Transfer to an airtight container and chill. To make a sandwich quickly without turning your oven on, fold the cheese into the eggs when they have just begun to set, top with onion (no need to rewarm), and assemble with toasted English muffins.
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DIAMOND KARKI
[email protected]I loved this recipe! The charred red onions were a great touch. I will definitely be making this again.
Michelle Cole
[email protected]This breakfast sandwich was amazing! The charred red onions were the perfect addition. I will definitely be making this again.
Melissa Drake
[email protected]I made this sandwich for my family and they loved it! The charred red onions were a hit. I will definitely be making this again.
Aleks Andrei
[email protected]This sandwich was delicious! The charred red onions were a great touch. I will definitely be making this again.
SP SAIFUL ALAM
[email protected]I loved this recipe! The charred red onions were a great addition. I will definitely be making this again.
Kieron Cameron
[email protected]This breakfast sandwich was so good! The charred red onions were a great touch. I will definitely be making this again.
Bob Magot
[email protected]I tried this recipe and it was amazing! The charred red onions were the perfect addition. I will definitely be making this again.
king bray j (Bray)
[email protected]This sandwich was delicious! The charred red onions added a nice smoky flavor. The herbs and cheddar cheese were a great addition. I will definitely be making this again.
Tee Gee
[email protected]I made this sandwich for my family and they all loved it! The charred red onions were a hit. I will definitely be making this again.
Kweku Saliu
[email protected]This breakfast sandwich was easy to make and so delicious! I loved the combination of flavors and textures. The charred red onions were a nice touch. I will definitely be making this again.
Jn Bb
[email protected]I'm not a big fan of red onions, but I decided to give this recipe a try anyway. I'm glad I did! The charred red onions were surprisingly mild and flavorful. The herbs and cheddar cheese really brought the sandwich together. I'll definitely be making
Gantgs Dahinhslen
[email protected]I followed the recipe exactly and the sandwich turned out great! The charred red onions were a bit too spicy for my taste, but that's just personal preference. Other than that, this sandwich was delicious and satisfying.
abdullateef abdulahi
[email protected]This breakfast sandwich was a delightful culinary experience. The charred red onions added a smoky sweetness, while the herbs and cheddar cheese provided a savory and tangy balance. The English muffin was perfectly toasted, providing a sturdy base fo