BREAKFAST SANDWICH ROLL UP RECIPE BY TASTY
Here's what you need: white bread, bacon, breakfast sausages, egg, ketchup, butter
Provided by Matthew Cullum
Categories Breakfast
Yield 2 servings
Number Of Ingredients 6
Steps:
- Stack the slices of bread and cut the crusts off.
- Arrange the slices in a 3" x 3" (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
- Roll out with a rolling pin until they are all combined together.
- Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square. Drizzle ketchup on top of the sausages.
- Roll up and remove the cling film. Cut in half.
- Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 18 grams, Fiber 0 grams, Protein 10 grams, Sugar 1 gram
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Husnain Liaquat
[email protected]Yum!
Manika Giri
[email protected]I made this for my husband and myself on a busy weekday morning and it was perfect! It was quick and easy to make, and it tasted delicious. We both loved the combination of flavors and textures.
Safoora Ali
[email protected]This breakfast sandwich roll-up was a hit with my family! The flavors of the eggs, cheese, and ham blended perfectly, and the crescent roll dough gave it a delicious golden brown crust. I also loved how easy it was to make - it was ready in under 30