BREAKFAST SAUSAGE PATTIES

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Breakfast Sausage Patties image

These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.-Carolyn Sykora, Bloomer, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 teaspoons canola oil

Steps:

  • In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties. , In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts : Calories 250 calories, Fat 19g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 559mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

Saad Bhatti
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These were the best breakfast sausage patties I've ever had!


Holly Engle
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I love these breakfast sausage patties! They're so easy to make and they taste amazing.


Arif Deyan
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These breakfast sausage patties were delicious! I'll definitely be making them again.


Rohaan Hussain
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The recipe was easy to follow and the patties turned out great. I would definitely make them again.


Kolir Moha
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The patties were a little dry. I think I should have added more milk or water.


Gina Patton
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These breakfast sausage patties were a little bland for my taste. I think I'll add some more spices next time.


deborah ifeadi Ataja
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I was looking for a healthier alternative to traditional breakfast sausage and these patties fit the bill. They were still flavorful and satisfying, but without all the fat.


kelly Andrade
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I'm not a big fan of breakfast sausage, but these patties were surprisingly good. They were flavorful and juicy.


Githa Roy
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These breakfast sausage patties were easy to make and tasted great. I especially liked the addition of the maple syrup.


Rahul Rana
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I've made these breakfast sausage patties several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen. They're also a great way to use up leftover ground pork.


Wayne Adrian
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I followed the recipe exactly and the patties turned out perfectly. They were juicy and flavorful. My husband said they were the best breakfast sausage patties he's ever had.


Rebecca Joy
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These breakfast sausage patties were a hit with my family! They were easy to make and had a delicious flavor. My kids couldn't get enough of them.


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