BREAKFAST SCONES
My friend Patti makes these all the time and I just kept forgetting to ask for the recipe so onward and upward research! Found a lot of recipes all basically the same so I did the normal and combined a couple and came up with this I hope you enjoy these. My hubby loves them but I doubt they will ever be as good as...
Provided by Sandy Griffin
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Add the dry ingredients being sure to sift the baking powder to make sure there will be no brown spots in your scones.
- 2. Cut in the frozen butter or just dig in and mush it up, but you have to work very quickly. You DO NOT want to melt your butter or make it soft. It is part of what makes them rise. Make sure everything is cold you work with. This is where I made a change. I grated the butter then tossed it in the flour, turned on the beater for about 30 seconds added the wet ingredients and the berries and then once almost all was wet about 45 seconds dumped it onto a cutting sheet. Kneading it about one minute then formed my flat round and cut it. It was faster and easier.
- 3. Mix the egg with the 1/2 cup of cream and beat together until creamy.
- 4. Add all the wet ingredients to the dry and throw in the berries at this time. Work quickly then knead a little bit in the bowl just to make a nice ball.
- 5. Flatten the ball on a clean surface and use VERY little flour into 3/4 inch thick 8 inch circle. Cut into 8 pieces.
- 6. Move to your baking sheet. Brush with the last two tablespoons of cream then sprinkle on the coarse sugar sprinkles.
- 7. Bake in a PRE HEATED oven to 425 for 12 to 15 minutes. Let cool! Wrap up and wait for breakfast Yummy! Enjoy
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Nikolai Sikes
[email protected]These scones are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
travel & fun
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and flavorful, and they go perfectly with a cup of coffee or tea.
Felicia Armand
[email protected]I love how these scones are so versatile. I've made them with different fruits, nuts, and spices, and they've always been delicious. They're the perfect grab-and-go breakfast or snack.
Robinah Katusabe
[email protected]I'm not a huge fan of scones, but these were pretty darn good. They were light and fluffy, and the orange zest really made them shine. I'll definitely be making these again.
Sonu Sahani
[email protected]These scones were so easy to make, and they turned out so well! I was really impressed with how moist and flavorful they were. I'll definitely be making these again.
afra Sayab
[email protected]I love how these scones have a crispy exterior and a soft, fluffy interior. They're the perfect balance of textures and flavors.
Mitchel Louisell
[email protected]These scones were a bit too dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
Jonte Breaux
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making these again.
Joshua Griffith
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Stephanie Tulia
[email protected]I've been making these scones for years, and they're always a hit. They're so simple to make, and they always turn out perfectly. I love that I can freeze them unbaked, so I always have some on hand for a quick breakfast or snack.
Waad Mohamed
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making these again.
Janu Sardar
[email protected]I love how versatile these scones are! I've made them with blueberries, cranberries, and even chocolate chips, and they've all been delicious. They're the perfect grab-and-go breakfast or snack.
You wot m8
[email protected]These scones were so easy to make, and they turned out so well! I was really impressed with how light and fluffy they were. I served them with a side of fruit and yogurt, and it was the perfect breakfast.
Jose Reyna
[email protected]I'm not a huge fan of scones, but I have to say, these were pretty darn good. They were moist and flavorful, and the orange zest really made them shine. I'll definitely be making these again.
Brenda lakica
[email protected]I made these scones gluten-free by using almond flour instead of all-purpose flour, and they turned out great! They were just as light and fluffy as the traditional scones, and my gluten-free friends loved them.
Emmanuel Udoh
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
Mujeeb Butt
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can add different mix-ins to change up the flavor, too.
Arman Myaji
[email protected]These scones were a delight! They had a perfect balance of sweetness and flakiness, and the orange zest added a lovely citrus flavor. I served them with a dollop of lemon curd and a cup of tea, and they were the perfect start to my day.