BREAKFAST SCRAMBLE
Make and share this Breakfast Scramble recipe from Food.com.
Provided by AshleyNeicole
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
- Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
- After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
- Add eggs and scramble.
- Serve egg mixture over potatoes. Sprinke with cheese.
Nutrition Facts : Calories 748.6, Fat 52.5, SaturatedFat 21.1, Cholesterol 724.2, Sodium 4281.3, Carbohydrate 36.5, Fiber 4.2, Sugar 3.9, Protein 32.5
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Noor Jalal khan
[email protected]This is a great recipe for a healthy and filling breakfast.
Ashirarhumvlog
[email protected]I loved the combination of flavors in this scramble.
Sam Tocruray
[email protected]This is a great recipe for using up leftover vegetables.
Chandio Kashif
[email protected]I will definitely be making it again.
poritosh guddu
[email protected]This scramble was so delicious!
Nimo Booss
[email protected]This is a great recipe for a quick and easy breakfast.
Vanessa Hundrieser
[email protected]I loved the way the cheese melted and the vegetables added a nice crunch.
mohammad hridoy
[email protected]This is a great recipe for a healthy and filling breakfast. I will definitely be making it again.
Debbie Doremus
[email protected]I'm not a big fan of eggs, but I really enjoyed this scramble. The cheese and vegetables made it really flavorful.
Md Tosif khan
[email protected]This scramble was so delicious! I loved the way the cheese melted and the vegetables added a nice crunch.
Rana Salah oud din
[email protected]This is a great recipe for a quick and easy breakfast. I will definitely be making it again.
Saqlen Farooq
[email protected]I love the combination of flavors in this scramble. The cheese, vegetables, and eggs all work together perfectly.
lym sha990
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover broccoli and cauliflower, and they worked perfectly in this scramble.
Tony Cunningham
[email protected]I made this scramble for my kids and they loved it. They especially liked the crispy bacon.
Foday Koroma
[email protected]I added some diced ham to this scramble and it was delicious. I think next time I'll try adding some crumbled sausage.
Raylene Garrison
[email protected]This is a great recipe for meal prepping. I made a big batch on the weekend and then reheated it throughout the week for breakfast.
Fiorella Villavicencio
[email protected]I'm not a big fan of eggs, but I really enjoyed this scramble. The cheese and vegetables added a lot of flavor.
saso tadros
[email protected]This was the perfect breakfast for a busy morning. It was quick and easy to make, and it kept me full until lunchtime.
David Geddis
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge. The scramble was delicious and I will definitely be making it again.
Ali Khan110
[email protected]This breakfast scramble was a hit with my family! It was so easy to make and everyone loved the flavor. I will definitely be making this again.