BREAKFAST SQUARES
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Provided by Pam Crist
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
- 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
- 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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Jossie Fourie
[email protected]I'll definitely be making these again. They're a great way to start the day!
John Dude
[email protected]These were delicious! I loved the crispy edges and the gooey center.
Clifton Gerber
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all. They were really bland and dry.
Kyaw Kyaw Zin AS
[email protected]These were really easy to make and they're a great way to use up leftover vegetables.
Naasir Lio
[email protected]I followed the recipe exactly and they came out perfect! So yummy!
Daridari Nuguyacc
[email protected]These were a bit too dry for my taste. I think I'll add some more milk next time.
Brantley Amburn
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Ebelin Rodriguez
[email protected]These were really easy to make and they turned out great! I used a muffin tin instead of a square pan and they still came out perfectly.
Michael Haile
[email protected]I'm not a huge fan of breakfast, but these squares were so good that I ate two! They were the perfect combination of sweet and savory.
Hafees Nafees
[email protected]These breakfast squares were a hit with my family! They were so easy to make and they tasted delicious. I loved that I could customize them with my favorite toppings.