BREAKFAST STUFFED POBLANO PEPPERS
This is a healthy and tasty way to liven up your morning scrambled eggs. The measurements and ingredients can be altered to fit your own tastes. I always just use what I have on hand. Serve with your favorite salsa!
Provided by dooolay7
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Lightly coat both sides of poblano pepper with olive oil; place pepper, opened like a butterfly with cut side up, onto the prepared baking sheet.
- Bake in the preheated oven until pepper is tender and skin starts to brown, 20 to 30 minutes.
- Whisk eggs and milk together in a bowl; fold in tomato, mushroom, green onion, cilantro, salt, and black pepper.
- Melt butter in a skillet over medium heat; cook and stir egg mixture in the melted butter until eggs are set, about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese.
- Bake in the oven until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 9.5 g, Cholesterol 407.8 mg, Fat 27.2 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 12.4 g, Sodium 353.4 mg, Sugar 4.7 g
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Msafiri Fatou
[email protected]I'm not a big fan of poblano peppers, but I'm willing to give this recipe a try.
Ant Ace
[email protected]I'm going to try this recipe with ground turkey instead of beef.
Mega Mid
[email protected]Poblano peppers are one of my favorite vegetables. I'm always looking for new recipes to try.
Aubree Lee
[email protected]I've never had stuffed poblano peppers before. I'm intrigued.
snip tip
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
I'm Yaseen
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
yuli yuli rosa
[email protected]I can't wait to try this recipe!
Ruby Parkks
[email protected]Overall, I thought this was a good recipe. I would recommend it to anyone who is looking for a new and exciting way to cook poblano peppers.
Keith Duncan
[email protected]I would have liked the recipe to have more pictures.
Savage Salvage Smithing
[email protected]I thought the recipe was a bit too complicated, but the end result was worth it.
Willford Kantchefu
[email protected]I had some trouble finding poblano peppers, but I was able to find them at a local Mexican grocery store.
master magick
[email protected]The peppers were a bit dry, but the filling was flavorful.
Richard Bass
[email protected]The peppers were a bit spicy for my taste, but the flavor was still good.
Khadim Hussain
[email protected]I followed the recipe exactly and the peppers turned out great! I would recommend this recipe to anyone who loves poblano peppers.
Nanyanzi Mary
[email protected]These peppers were delicious! I will definitely be making them again.
Faith mweresa
[email protected]I made these peppers for my family and they loved them! The filling was flavorful and the peppers were nice and crispy.
Usman Rehmat
[email protected]These stuffed poblano peppers were a hit at my dinner party! The combination of flavors was perfect and the peppers were cooked to perfection.