Make and share this Breakfast Sushi recipe from Food.com.
Provided by Saturn
Categories Breakfast
Time 10m
Yield 6-8 rolls, 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay seaweed sheet on a flat surface with the long side closest to you.
- Gently spread a light layer of salsa over entire sheet.
- At one inch from the edge of the sheet, add ingredients in layers. It should make a line parallel to the long side of the seaweed.
- Starting from the edge closest to the you, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling.
- Slice roll in one inch pieces. Each roll should make from 6 to 8 finished rolls.
- Tip: Place some plastic wrap down on your work surface before you lay the nori down. It prevents it from sticking to anything. Plus, when it comes time to roll, use the plastic to stop your hands from sticking.
Nutrition Facts : Calories 141.3, Fat 6.4, SaturatedFat 2, Cholesterol 257, Sodium 294.6, Carbohydrate 11.8, Fiber 1.3, Sugar 1.5, Protein 9.2
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Rambharat Sah
[email protected]This recipe is a waste of time.
Kate Robinson
[email protected]I'm not sure about this recipe. It seems a bit too complicated for me.
Saif Alhujran
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Lyndon Tongs
[email protected]I can't wait to try this recipe!
baby wolf
[email protected]This is a creative and fun way to serve breakfast.
Fatuma Haid
[email protected]I'm not a big fan of sushi, but this recipe was actually really good.
Divine Agbolosu
[email protected]This recipe is a great way to use up leftover rice.
Anthony Young
[email protected]The sushi was a bit too salty for my taste, but otherwise it was good.
Mehar UMAR
[email protected]This is a great idea for a quick and easy breakfast or lunch. I will definitely be making this again.
Nakiryowa Grace
[email protected]I love this recipe! It's so versatile and you can use any fillings you like. I've made it with everything from ham and cheese to peanut butter and banana.
rehan memon
[email protected]The breakfast sushi was easy to make and turned out great! I used whole wheat tortillas instead of nori and it worked perfectly.
Yoosufzain zubair
[email protected]This recipe is a fun and delicious twist on traditional sushi. The flavors of the smoked salmon, avocado, and cream cheese go perfectly together, and the nori adds a nice crispy texture.