BREAKFAST TAQUITOS
These baked tortilla roll-ups tuck all the fixings of a breakfast burrito-eggs, cheddar, sausage, and salsa-into a deliciously crispy, compact, freeze-ahead format. To keep the crunch long after freezing, use the oven and not the microwave to reheat.
Provided by Riley Wofford
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Heat oil and sausage in a medium nonstick skillet over medium-high; cook, breaking up meat into bite-size pieces with the back of a spoon, until cooked through, 5 to 6 minutes.
- Add eggs; season with salt and pepper. Cook, stirring, until soft curds form, 30 seconds. Remove from heat; stir in cheese and salsa. Divide mixture among tortillas (about 1/3 cup each); roll up and place, seam-side down, on a baking sheet.
- Brush taquitos with oil and bake until shells are crisp and cheese is melted, 12 to 14 minutes.
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talib lashari
[email protected]These taquitos were just okay. They were a little bland and the filling was a bit dry. I think I would add more seasoning and moisture next time.
Abede Mengesha
[email protected]I'm not a big fan of taquitos, but these were actually pretty good. They were easy to make and they tasted great. I would definitely make them again.
Harriet Malanda
[email protected]These taquitos were a great way to start my day. They were filling and flavorful. I will definitely be making them again.
Saif Lahori110
[email protected]I made these taquitos for a party and everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Pablo Carsee
[email protected]These taquitos were a little too greasy for my taste. I think I would drain the beef more next time.
Lalita Gautam
[email protected]I loved the idea of using wonton wrappers for these taquitos. They were so easy to work with and they cooked up perfectly.
Solomon Sweet
[email protected]These taquitos were a great way to use up leftover chicken. They were easy to make and they tasted great. I will definitely be making them again.
MrNitesh Ram
[email protected]I followed the recipe exactly and the taquitos turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Nokukhanya Skosana
[email protected]These taquitos were a little bland for my taste. I think I would add more seasoning next time.
Muhammad Bilawal Gorsi
[email protected]I was pleasantly surprised by how easy these taquitos were to make. They turned out great and my family loved them. I will definitely be making them again.
bobbie johnson
[email protected]These taquitos were amazing! The flavors were perfect and the taquitos were cooked to perfection. I will definitely be making these again.
Mohin Uddin
[email protected]I've made these taquitos several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can customize them with my favorite fillings.
Sarojcr7 Acharya
[email protected]These taquitos were so good! I loved the combination of flavors and the crispy texture. I will definitely be making these again.
nick Müller
[email protected]I made these taquitos for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Helen0610 Narovska
[email protected]These breakfast taquitos were a hit with my family! They were easy to make and so delicious. The flavors were perfect and the taquitos were crispy on the outside and fluffy on the inside. I will definitely be making these again!