BREAKFAST WELLINGTON

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Breakfast Wellington image

Number Of Ingredients 6

1 pound sausage
1 (10-ounce) package frozen chopped broccoli, thawed
1/2 cup sour cream
1 cup grated Cheddar cheese
2 (8-ounce) tubes refrigerated crescent rolls
1 egg white

Steps:

  • 1. Preheat oven to 325° F. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.2. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.3. In a large bowl, mix together sausage, broccoli, sour cream and cheese.4. Place 1 package of crescent rolls flattened on a 9 x 13-inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.5. Bake in preheated oven at 325° F. until golden brown, about 20 minutes.

Nutrition Facts : Nutritional Facts Serves

Witwolf
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I can't wait to make this again!


ayesha Shai
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This dish is a 5-star recipe!


Tobias Fuchs
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I would definitely recommend this recipe to others.


Masibonang Lifatle
lifatle43@gmail.com

This is a great recipe to try if you're looking for something different for breakfast or brunch.


William Taylor
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I've made this recipe several times and it's always a crowd-pleaser.


Junior Phitso
p.junior2@hotmail.fr

This dish is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.


rijan Tharu
tharu.rijan45@hotmail.fr

I used a different type of cheese in the filling and it was just as good as the original recipe.


Comicboy10-_-
comicboy10-_-@yahoo.com

I'm not a fan of mushrooms, so I omitted them from the filling. It was still delicious!


Leeds Ivan
leedsivan77@yahoo.com

This is a great recipe for meal prep. I made a double batch and froze half of it for later.


Michael Doan
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I made a few substitutions based on what I had on hand and it still turned out great. I used puff pastry instead of croissant dough and added some chopped spinach to the filling.


Francis Shallbest
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I followed the recipe exactly and it turned out perfectly. The pastry was flaky and the filling was creamy and flavorful.


Connor Swain
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This dish is perfect for a special occasion brunch or breakfast. It's elegant and delicious.


Alisher Khaskheli
alisherkhaskheli@yahoo.com

I made this for a brunch party and it was a total showstopper! Everyone loved it.


MD. Arif
a.m47@yahoo.com

This Breakfast Wellington was a hit with my family! The flavors were amazing and it was so easy to make.