BREAKFAST WRAPS
Wrap up "what's for breakfast?" with sweet pancakes and a fresh strawberry and lime cream filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In medium bowl, toss strawberries and 1/2 cup sugar; let stand at room temperature at least 20 minutes. Meanwhile, in separate medium bowl, mix flour, 1 tablespoon sugar, the baking powder and salt. Stir in milk, butter, 1 teaspoon lime peel, the lime juice and eggs. Beat with hand beater until smooth.
- Lightly grease 6- to 8-inch skillet with butter. Heat over medium heat until bubbly. Pour batter by slightly less than 1/4 cupfuls into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook until light golden brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed. Stack wraps, placing waxed paper between each; cool completely.
- Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until stiff; set aside. In medium bowl, beat cream cheese on high speed until fluffy; stir in 1/2 cup sugar and 1 tablespoon lime peel. Gently stir in whipped cream.
- Spoon about 2 tablespoons of the filling down center of each wrap; fold sides over filling. To serve, place 2 wraps on each of 6 plates. Spoon strawberries over wraps.
Nutrition Facts : Calories 600, Carbohydrate 72 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 45 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #kid-friendly #dietary #low-carb #low-in-something #brunch #number-of-servings
You'll also love
M sarfaraz Ahmad
[email protected]I love the idea of using tortillas instead of bread for these wraps. It makes them so much more portable and easier to eat on the go.
Kellie Franklin
[email protected]These wraps are a great way to use up leftover ingredients. I always have some leftover chicken or steak in the fridge, and I just throw it in the wrap with some cheese and eggs.
CRIMINAL YT
[email protected]I've never been a big fan of breakfast wraps, but these ones are amazing! They're so flavorful and satisfying.
Sumaiya aktar Sumi
[email protected]These wraps are perfect for meal prep. I make a big batch on the weekend and then have them for breakfast all week long.
Benard Otieno
[email protected]I love that these wraps can be customized to everyone's liking. I always add some extra cheese to mine, and my husband likes to add some hot sauce.
Fadi Hjeij
[email protected]These breakfast wraps are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a hit with my family.
Busuulwa Moses
[email protected]I was really impressed with how well these wraps held up. I made them ahead of time and they were still fresh and delicious the next morning.
Saleem Shakir Bhi
[email protected]These wraps are so delicious and versatile. I've tried them with different fillings and they're always great. My favorite is the classic ham and cheese, but I also love the veggie wrap with avocado and roasted red peppers.
Sandra Victoria
[email protected]I've made these breakfast wraps several times now and they're always a success. They're perfect for busy mornings when you don't have a lot of time to cook.
Von Von
[email protected]These breakfast wraps were a hit with my family! They're so easy to make and can be customized to everyone's liking. I added some chopped spinach and mushrooms to mine, and my husband added some crumbled sausage. We all loved them!