BREIDI'S ITALIAN-SEASONED ROAST BEEF
This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of roast you like.
Provided by Hadice
Categories Roast Beef
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In an oven safe pot on the stove top, brown the roast in some olive oil.
- After the meat is nicely browned, add enough water to barely cover the bottom of the pot.
- Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.
- Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.
- Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.
- Enjoy!
Nutrition Facts : Calories 1171.9, Fat 88.9, SaturatedFat 36, Cholesterol 313.1, Sodium 665.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.9, Protein 83.7
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EJIOFOR EMMANUEL
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The Italian seasoning made all the difference.
Chloe Nisbet
[email protected]This roast beef is so tender and juicy. I could cut it with a fork.
Lily Roberts
[email protected]I love the flavor of the Italian seasoning in this recipe. It really takes the roast beef to the next level.
Wassim Dbiat
[email protected]This is my go-to recipe for roast beef. It's always a hit with my family and friends.
Balla Bashdar
[email protected]I made this roast beef for a potluck, and it was a huge hit. Everyone loved the flavor of the Italian seasoning, and the meat was cooked perfectly.
Mn Mannan
[email protected]This roast beef is delicious! The Italian seasoning gives it a wonderful flavor, and the meat is so tender and juicy. I highly recommend this recipe.
Jahidul Hasan
[email protected]I've made this roast beef several times now, and it's always a hit. The Italian seasoning is the perfect complement to the beef, and the slow cooking method makes it so tender.
Ansa Mary
[email protected]This was my first time making roast beef, and it turned out great! The recipe was easy to follow and the meat was cooked perfectly. I will definitely be making this again.
Mustafa Sabro
[email protected]I love this recipe! The roast beef is always so tender and juicy, and the Italian seasoning gives it a great flavor. I usually serve it with roasted potatoes and vegetables.
Devram Saud
[email protected]This recipe is easy to follow and the results are amazing. The roast beef was cooked to perfection and the Italian seasoning added a delicious flavor. I will definitely be making this again.
aymen cherif
[email protected]I made this roast beef for a special occasion dinner, and it was a huge success. The meat was cooked perfectly, and the Italian seasoning gave it a wonderful flavor. I will definitely be making this recipe again.
Doris Amankwah
[email protected]This roast beef recipe is a keeper! The Italian seasoning adds a delicious flavor to the meat, and the slow cooking method makes it so tender and juicy. I served it with roasted potatoes and green beans, and it was a hit with my family.