BRESAOLA CARPACCIO WITH GRIBICHE VINAIGRETTE
Categories Beef Egg Herb Appetizer Low Carb Quick & Easy Parmesan Arugula Radish Capers Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Force eggs through a medium-mesh sieve into a small bowl using back of a spoon.
- Add radishes, capers, cornichons, and chives to eggs, then gently toss to combine.
- Whisk together lemon juice, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Arrange slices of bresaola, overlapping slightly, to cover 4 large plates. Drizzle all but 1/2 tablespoon vinaigrette over meat, then sprinkle generously with egg mixture.
- Add arugula and cheese to remaining vinaigrette in bowl and toss to coat lightly. Mound salad in center of each plate.
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Henok Wolde
[email protected]Would definitely recommend this recipe to anyone who loves carpaccio or Italian food in general.
daniel richard
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Surovi Jannat
[email protected]A bit too salty for my taste, but overall a great dish.
SAQIB HAKIM
[email protected]I'm definitely going to be making this dish again and again. It's one of those recipes that I know I'll never get tired of.
amdad ali
[email protected]The presentation of this dish is also top-notch. The thinly sliced bresaola and the vibrant colors of the gribiche vinaigrette make it a feast for the eyes.
Elon musk
[email protected]I love the simplicity of this dish. It's just a few high-quality ingredients that come together to create something truly special.
Motyraj Pandey
[email protected]This dish is a great appetizer or light lunch. It's easy to make and it's always a crowd-pleaser.
Sk Sabuj
[email protected]The gribiche vinaigrette is the perfect complement to the bresaola. It's tangy and creamy, and it helps to balance out the saltiness of the meat.
Happiness Rahmat
[email protected]I'm not usually a fan of raw meat, but this bresaola carpaccio changed my mind. It was so tender and flavorful, I couldn't get enough of it.
Charlie Morton
[email protected]The combination of flavors in this dish is truly remarkable. The salty bresaola, the tangy vinaigrette, and the creamy gribiche come together to create a harmonious and unforgettable taste experience.
Senjuro
[email protected]This dish was an absolute delight! The bresaola was thinly sliced and melted in my mouth, while the gribiche vinaigrette added a tangy and creamy touch.
M HEMNATH HEMNATH
[email protected]Bresaola Carpaccio with Gribiche Vinaigrette: A Symphony of Flavors