BRIAMI ALA BERGY (VEGETABLE CASSEROLE)
Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. of zucchini and 1 lb of eggplant just be sure that you slice the eggplant thickly and salt for 30 minutes to get some of the moisture out. Rinse and dry before using. You may also like to sprinkle 1/4 cup of parmesan cheese over the casserole for the last 15 minutes of baking.
Provided by Bergy
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the garlic, tomatoes and sugar.
- Oil an oven dish large enough to hold all the ingredients.
- Place some onion on the bottom of the dish.
- Mix zucchini, potatoes and peppers.
- Add a layer on top of the onions.
- Top with some of the tomato mixture.
- Season with salt & pepper.
- Sprinkle some of the herbs on top and drizzle with the oil.
- Continue layering until all ingredients have been used ending with a layer of the herbs and drizzle with oil (this may be 3-4 layers depending on the depth and size of your dish).
- Cover and cook in a 350°F oven for 1-1 1/2 hours.
- Uncover for the last 15 minutes.
- Garnish with herbs on the side and serve.
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Maurice Moore
[email protected]I've never had a vegetable casserole that was so bursting with flavor. This is a must-try for anyone who loves vegetables.
Jalani Ismail
[email protected]I don't usually like vegetable casseroles, but this recipe changed my mind. It's so flavorful and moist.
Marie Lunie
[email protected]This recipe inspired me to try making my own vegetable casserole with my favorite veggies. It turned out great! I highly recommend trying this recipe.
Faheem Nawaz
[email protected]My favorite part of this dish is the crispy edges. I love when the zucchini and potatoes get a little caramelized.
Sokpata Kelvin
[email protected]I've made this recipe many times before, but I always add a bit of grated zucchini for a little extra moisture.
Pubg Glacier lv 2
[email protected]Looks like this could be a great dish for a weeknight meal. I can prep the vegetables ahead of time and just pop it in the oven when I get home.
Shila Kafle
[email protected]I've never tried Bergy's version, will have to make this and try it out.
Nishan Dash
[email protected]I don't have any balsamic vinegar. Think I could use rice vinegar instead?
Heather Waldrop
[email protected]My kids loved the colorful layers of vegetables. It made them want to try each vegetable individually and they realized how good they can be.
Robert Galespie
[email protected]I'm not the best cook, and I have to say, this recipe gave me the confidence boost I needed to start tackling more complex dishes. Thank you!
Hanz Concepcion
[email protected]My family voted this the official vegetable dish of the month! Unanimous decision.
Mohammed Salah
[email protected]I made this dish last week and it was a hit at my potluck! Everyone kept asking for the recipe.
Victor Van vic
[email protected]The best part of this casserole was the caramelized top. I could have eaten it all by itself!
Hana Haha
[email protected]I loved the subtle sweetness that the balsamic vinegar added to the dish. I wouldn't change a thing.
Siyabong Nkosi
[email protected]I know I'm supposed to leave a positive comment, but I just wanted to say: I'm making this tonight and it already looks like it's going to be phenomenal.
Hamad Shaid
[email protected]I've made this recipe a few times now and it's consistently delicious. It's so versatile, I can add and remove vegetables depending on what's in season.
Mehwish Aziz
[email protected]I'm a bit wary of making this dish, but I'm also quite excited at the prospect of trying something completely different! I'll try to update you on how it goes :)
Your sAD1D
[email protected]Briami is a colorful and flavorful dish that I wholeheartedly recommend trying. It's an excellent way to enjoy the abundance of summer vegetables.
Jessy “Gexi” Jessie
[email protected]Absolutely impressed! This vegetable casserole turned out to be a winner. My family members who are usually picky about vegetables asked for seconds.