BRIANA'S FIRST STANDING RIB ROAST
Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much flavor to the already rich meat. While cooking, the seasoning paste and the fat combine to form a nice crust on the outside of the...
Provided by Rose Mary Mogan
Categories Roasts
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. PLEASE ALLOW ROAST TO COME TO ROOM TEMPERATURE BEFORE ROASTING, TO ALLOW ROAST TO COOK EVENLY WITH EVEN HEAT DISTRIBUTION. Preheat oven to 450 degrees F.
- 2. Add all the spices and onions to a food processor. Process into a paste.
- 3. Then cover roast evenly on all sides with the spice mixture, top and bottom. Using all of the mixture or as much as desired. We used all of the mixture.
- 4. Spray roasting pan or skillet with non-stick cooking spray. Using the bone portion of the roast on the bottom as the rack, place the roast into the roasting pan or skillet. Roast uncovered on high @ 450 degrees for 30 minutes.
- 5. After 30 minutes elapses, reduce the oven temperature to 325 degrees F. Roast for an additional 1 hour and 10 minutes or until temperature reaches 125 degrees F for rare, 140 degrees F medium, or 170 degrees F for well. Note: It is never recommended to cook standing rib roast to the well-done stage. Best if it is rare or medium.
- 6. Remove from oven, allow to sit and rest at least 10 to 15 minutes to allow the juices to redistribute, before carving. Then carve into desired size serving pieces.
- 7. We usually have Yorkshire Pudding when ever we have Prime Rib but this time we did not. Here is the link for my favorite recipe for Yorkshire Pudding https://www.justapinch.com/recipes/bread/savory-bread/rose-marys-yorkshire-pudding.html
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Mohain Iqbal
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Abu Hayat
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the roast turned out great.
Nome Nomi
[email protected]This is my go-to recipe for standing rib roast. It's always a hit.
Sheikh Riyadh Feni
[email protected]I've made this roast several times and it's always a crowd-pleaser. It's perfect for a special occasion.
MD. Arif
[email protected]This recipe is a bit too complicated for me. I prefer something simpler.
Naimur Abir
[email protected]I'm not a big fan of beef, but I thought I'd try this recipe anyway. I was surprised at how much I enjoyed it.
Mofakhairul Sathi
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast was cooked to perfection.
Muneeb89867 Muneeb89867
[email protected]I've been cooking standing rib roast for years and this is the best recipe I've ever tried. The meat was cooked evenly and the flavor was incredible.
Korbin Frenchman
[email protected]This was my first time making standing rib roast and it came out great! Thanks for the recipe.
Kirk Saint
[email protected]I'm not a fan of standing rib roast, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was very flavorful and tender.
Muhammed shahid
[email protected]I made this for my holiday dinner and it was a huge success. Everyone raved about it.
Emam Hosen naeem
[email protected]I followed the recipe exactly but my roast turned out dry. Not sure what went wrong.
khadkabahadur gc
[email protected]This recipe is a keeper! The meat was cooked to perfection and the au jus was delicious. I will definitely be making this again.
Zulaihat Muhammad
[email protected]I've made this roast several times and it's always a winner. My family loves it.
Hadijah Nakazinga
[email protected]This roast was a hit! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the flavor was amazing.