BRICKLE DROP COOKIES
Steps:
- 1. Heat oven to 350 degrees Lightly grease cookie sheets 2. Beat butter, white sugar, brown sugar, vanilla and salt in a large bowl until blended, Add eggs and beat well. Stir together flour, baking soda and cream of tartar:Gradually add to butter mixture beating until blended. Stir in toffee bits. 3. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned. Cool slightly, remove to wire rack. Cool completely. Yield about 6 dozen cookies.
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Sybrandt Edwards
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different types of toffee bits to change up the flavor. These cookies are always a hit at parties and
Christian Thompson-Burnett
[email protected]Great recipe! I added a little bit of cinnamon and nutmeg to the batter and it was perfect.
Shah Saleem
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect combination of chewy and crispy, and the toffee bits add a nice touch of sweetness. I highly recommend them!
Itsthat Onekid
[email protected]These cookies were a hit! So easy to make and they taste delicious.