BRIDGETOWN POTATOES & WEST INDIAN STYLE SHRIMP SCAMPI
This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc
Provided by TOOLBELT DIVA
Categories Curries
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- BIDGETOWN POTATOES.
- Boil potatoes with skin on.
- After potatoes are cooked and cool enough to handle, peel and dice.
- Melt butter in heavy skillet.
- Add potatoes, onion, poultry seasoning, salt and pepper to taste.
- Saute over very low flame until brown.
- Serve with Shrimp Scampi.
- SHRIMP SCAMPI.
- Cook the shrimp in boiling water with lemon half.
- After the shrimp is cooked and cool enough to handle, shell and devein.
- Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
- Marinate the shrimp in this mixture for approximately 35 minutes.
- Melt the butter in a heavy skillet.
- Dip the shrimp in flour and fry until golden brown.
- Serve with Bridgetown potatoes.
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sachini virajini
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful. The potatoes were also very good.
Jayden Anthony
[email protected]I love this recipe! The shrimp scampi is always a crowd-pleaser and the potatoes are the perfect side dish.
Sohel ggg
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp scampi was delicious and the potatoes were the perfect side dish.
George Orewa
[email protected]I made this dish for my family and they all loved it. The shrimp was tender and juicy, and the sauce was creamy and flavorful. The potatoes were also a hit.
Samke Madlala
[email protected]This recipe was easy to follow and the results were amazing! The shrimp scampi was so flavorful and the potatoes were crispy and golden brown.
Ballos Ahmed
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the potatoes were crispy and golden brown.
John Fourie
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful. The potatoes were also very good.
Kamrul Haouq
[email protected]I love this recipe! The shrimp scampi is always a crowd-pleaser and the potatoes are the perfect side dish.
Md mujahid mia Md mujahid mia
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp scampi was delicious and the potatoes were the perfect side dish.
Adnan ManGii
[email protected]I made this dish for my family and they all loved it. The shrimp was tender and juicy, and the sauce was creamy and flavorful. The potatoes were also a hit.
Gazi Arif
[email protected]This recipe was easy to follow and the results were amazing! The shrimp scampi was so flavorful and the potatoes were crispy and golden brown.
Jit Basnet
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp was cooked perfectly and the sauce was delicious. The potatoes were also very good.
Mary Testerman
[email protected]This dish was a hit at my dinner party! The shrimp scampi was creamy and flavorful, and the Bridgetown potatoes were perfectly crispy. I will definitely be making this again.