BRIDLED NOODLES ( PENNSYLVANIA DUTCH )
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Boil your noodles as directed on package. Drain do not rinse.
- 2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
- 3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
- 4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
- 5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
- 6. Continue layering until you have 3 layers, ending with crumbs.
- 7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
- 8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!
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Emery F
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Neilan Slamdill
[email protected]This recipe is a bit time-consuming, but it's worth it. The noodles are delicious and the sauce is flavorful.
Ff Gw
[email protected]I love the way this dish looks. It's so colorful and festive.
Betsaira Garcia
[email protected]This recipe is a great way to use up leftover ham. It's also a good dish to make for a crowd.
karan adhikari
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. I think I overcooked them.
Travis the Junkie
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili pepper next time.
Ch Aqaib Hassan
[email protected]I've made this recipe several times and it's always a hit. I love the way the noodles soak up the sauce.
Kyle Watanabe
[email protected]This recipe is a great way to get kids to eat their vegetables.
Dominic Sagwe
[email protected]I'm not a big fan of noodles, but I loved this recipe. The sauce is amazing.
Pranto Adhikari
[email protected]This dish is a bit too rich for my taste. I think I'll try a lighter version next time.
Milancy Louw
[email protected]I love this recipe! It's so versatile. I've made it with different types of noodles and sauces, and it always turns out great.
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[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Smash Beverages
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Rube Aktar
[email protected]This recipe is a great way to use up leftover chicken. It's also a good dish to make ahead of time.
_ kristafa _
[email protected]I've tried this recipe a few times and I can never get the noodles to turn out right. They always end up being too sticky.
Re Re
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
SAIFUL Vlog
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The noodles were light and fluffy, and the sauce was creamy and flavorful.
Jackie Heap
[email protected]This recipe is a bit time-consuming, but it's worth it. The noodles are delicious and the sauce is flavorful.
Cristian-Alexandru Negru
[email protected]I've made this dish several times and it always comes out great. It's a family favorite.
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[email protected]My family loved this recipe! It was easy to follow and the noodles turned out perfectly. We will definitely be making this again.