I haven't tried this yet,but it sounds like a yummy appetizer.I got it off my friends winery website.
Provided by Divinemom5
Categories Cheese
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except tortillas) in bowl.
- Mix well.
- Divide mixture evenly among tortillas and fold tortillas in half.
- Heat large non stick skillet over medium high heat,add 1 or 2 filled tortillas.
- cook until cheese melts,turning once,about 3 minutes per side.
- Repeat with remaining tortillas,cut each in half to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #easy #summer #vegetarian #cheese #dietary #seasonal
You'll also love
richard godwin
[email protected]These quesadillas are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Sada Yukinaga
[email protected]I used a different type of cheese because I didn't have brie on hand and they still turned out great.
Gladys Sarfo
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside.
jaan agha
[email protected]These quesadillas were so easy to make and they turned out so good! I'll definitely be making them again.
Bianca-mari Britz
[email protected]I thought the quesadillas were just okay. I wasn't a big fan of the mango.
Samuel Lavey
[email protected]These quesadillas were a bit too rich for my taste, but my kids loved them.
LS RIFAT
[email protected]Quesadillas were good, but not great. I think I would have liked them better with a different type of cheese.
Kaakyeri Adepa
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Bill Mathias
[email protected]I'm not a big fan of mango, but I really enjoyed these quesadillas. The brie and mango complemented each other perfectly.
Amelia Lee
[email protected]These quesadillas are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Jamie Vaughan
[email protected]I used a different type of cheese because I didn't have brie on hand and they still turned out great.
Teaho Om
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside.
Harsh Kujur
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Nandini Naidu
[email protected]I thought the quesadillas were just okay. The brie didn't melt very well and the mango overpowered the other flavors.
Kinton Williams
[email protected]The quesadillas were a bit too sweet for my taste, but my husband loved them.
Sardar Tasawar
[email protected]Quesadillas were great! I made them for a party and everyone raved about them.
Caroline Abbas
[email protected]Loved the sweet and savory flavors of these quesadillas. The brie melted perfectly and the mango added a nice pop of sweetness.
Mohammed Belaet hossain
[email protected]Easy to make and so tasty! I used a store-bought mango salsa and it worked perfectly.
Tyler Phillips
[email protected]These quesadillas were a hit! The combination of brie and mango was unique and delicious. I'll definitely be making them again.