BRIE AND WILD MUSHROOM FONDUE
Categories Condiment/Spread Sauce Cheese Mushroom Appetizer Dinner Brie White Wine Party Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Bring 1 cup water to boil in small saucepan. Add porcini mushrooms. Remove from heat and let stand until mushrooms soften, about 20 minutes. Using slotted spoon, transfer porcini to work surface. Coarsely chop porcini. Reserve porcini and soaking liquid.
- Melt butter in heavy large saucepan over medium heat. Add shiitake mushrooms and sauté until tender, about 3 minutes. Add shallot; sauté 1 minute. Add porcini and soaking liquid, leaving any sediment from liquid behind. Increase heat to high. Simmer until liquid evaporates, about 3 minutes. (Can be made 8 hours ahead. Cover and chill.)
- Toss Brie with cornstarch in large bowl to coat. Add wine to mushrooms. Bring to simmer over medium heat. Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more. Continue whisking until mixture is smooth and just begins to simmer (do not boil). Season to taste with salt and pepper.
- Transfer fondue to fondue pot. Set pot over candle or canned heat burner. Serve with chicken, vegetables and bread.
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mshamil khan644
[email protected]I can't wait to try this fondue! It looks so delicious.
PRINCE PRITOM
[email protected]I've seen similar recipes that call for white wine instead of sherry. I might try that next time.
aliumair kamboh
[email protected]I made this fondue for a romantic dinner and it was a huge success. My partner loved it!
Stephanie Poole
[email protected]This fondue is perfect for dipping bread, vegetables, and fruit.
Radhika Sah
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy. It was still edible, but it wasn't very smooth.
Paki stan
[email protected]This fondue is a great way to use up leftover brie.
Em Emon
[email protected]I followed the recipe exactly, but my fondue turned out too thick. I had to add some milk to thin it out.
Macpati Maria
[email protected]I had a hard time finding wild mushrooms, so I used regular mushrooms instead. The fondue still turned out great.
Alice Mary
[email protected]This fondue is a bit too rich for my taste. I would have preferred a lighter version.
domi kamil
[email protected]I would definitely recommend this fondue to anyone who loves brie and mushrooms.
Amrit Sunar924
[email protected]This fondue is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
AriFuL IsLam 360
[email protected]I'm not a fan of brie, but I still enjoyed this fondue. The mushrooms and other ingredients really balanced out the flavor.
Sindiswa Dlamini
[email protected]This fondue is so rich and decadent. It's definitely a special occasion dish.
Sajjad Sajjad jutt
[email protected]I've never been a fan of mushrooms, but I loved them in this fondue. They were so flavorful and added a great texture.
Danielle Hanson
[email protected]I made this fondue for my friends and they all raved about it. It was the perfect dish for a cold winter night.
Max Powers
[email protected]This fondue is perfect for a party. It's easy to make and everyone loves it.
Melanie Cumming
[email protected]I love the combination of brie and wild mushrooms in this fondue. It's so unique and delicious.
4ArMs GuNa
[email protected]This was my first time making fondue and it turned out great! The instructions were easy to follow and the fondue was creamy and flavorful.
Nii Nortey
[email protected]I've made this fondue many times and it's always a hit! The flavors of the brie and mushrooms are so rich and delicious.