BRIE EN CROUTE WITH CARAMEL AND WALNUTS
sounds dificult, but so easy and people will be impressed
Provided by colleen gilbert
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Line baking sheet with parchment paper.
- 2. Unfold pastry onto lightly floured surface.
- 3. Using a lightly floured rolling pin, roll the dough out slightly to smooth folds.
- 4. Place bottom half of brie - cut side up - in center of pastry.
- 5. Gently pack sugar on top of brie and arrange nuts on top of sugar.
- 6. Top with remaining half- cut side down.
- 7. Trim pastry so there is only a 2" border around the brie. Reserve extra for decoration.
- 8. Brush edges of pastry with egg wash and fold pastry around brie. Place brie - seam side down, onto baking sheet.
- 9. Bake for 20 minutes at 400 degrees or til' pastry is golden. Allow brie to stand for 3mn. before serving with pear slices and/or assorted crackers.
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Tanya Louw
[email protected]This recipe seems a bit too complicated for me, but I'm still going to give it a shot.
Naem Naem
[email protected]I'm not sure if I can find all of the ingredients, but I'm still going to try to make this.
Heart Touching
[email protected]This looks so good! I'm definitely going to give it a try.
Raqim Raqim
[email protected]I can't wait to try this recipe!
Cathy Ann Bowen
[email protected]This Brie en Croute is a must-try for any cheese lover.
Ashely Rodriguez
[email protected]I'm definitely going to make this again for my next dinner party.
Baloch Bhai
[email protected]This is the perfect dish to serve at a holiday party.
dark inside
[email protected]I love the way the caramel sauce drizzles down the sides of the Brie.
Technical MansOor MuGhal
[email protected]This is a great recipe for a quick and easy appetizer.
warrisdead
[email protected]I'm not a big fan of walnuts, so I used pecans instead. It was still delicious.
Munna Shak
[email protected]This was delicious! I used a store-bought puff pastry and it still turned out great.
Mutiat Fajenyo
[email protected]I've made this Brie en Croute several times and it's always a hit. It's so easy to make and always turns out perfectly.
Munir Omar
[email protected]This is a great recipe for special occasions. It's sure to impress your guests.
Alyssia-mai James
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Mohan Lama
[email protected]This Brie en Croute is the perfect appetizer or party food. It's easy to make ahead of time and always a crowd-pleaser.
MD Khalid Hassan
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Mehedi Mamun
[email protected]This was my first time making Brie en Croute, and it turned out beautifully. I followed the recipe exactly and it was perfect.
Abdulrahaman Barka
[email protected]I'm not usually a fan of Brie, but this dish changed my mind. It was so well-balanced and flavorful.
Sd Khan
[email protected]The combination of flavors in this Brie en Croute is divine. The sweetness of the caramel pairs perfectly with the saltiness of the Brie and the crunchiness of the walnuts.
king Jk
[email protected]This Brie en Croute with Caramel and Walnuts was a hit at my dinner party! It was easy to make and incredibly delicious.