BRIE FONDUE
Make and share this Brie Fondue recipe from Food.com.
Provided by uncle ben
Categories High In...
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First, heat the oil in a medium-size heavy skillet over medium-high heat. Then, add the mushrooms, shallot, and thyme and sauté until the mushrooms begin to soften (about 2 minutes).
- Next, place the flour in a large bowl. Cut the rind from your Brie and discard it. Cut the Brie into cubes and drop into the flour. Toss the cubes to coat, separating the cheese cubes.
- Crumble the Roquefort into the same bowl and also toss to coat.
- Pour the wine into a medium-size heavy saucepan and bring to a slow simmer over medium heat. At this point, add the cheese by handfuls, slowly, and stirring all the while until each addition of cheese is melted. Keep stirring until the Brie fondue mixture is smooth.
- Next stir in the mushroom mixture into the fondue. Season with generous amount of pepper and transfer it all to a fondue pot.
- Set the fondue pot over a candle or a canned heat burner. Or if you have an electric fondue pot, make sure you are familiar with the settings before using it. Serve with bread and vegetables (see below).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Cartlidge
[email protected]I'm not sure about this recipe. The combination of brie and white wine sounds a bit strange.
Mari van der Berg
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
edgar cruz
[email protected]I can't wait to try this recipe. It looks so delicious.
Jahidul Islam Manik
[email protected]This fondue is a must-try for cheese lovers. It's so rich and flavorful.
Mahfuj Mahfuj khan
[email protected]I'm so glad I found this recipe. It's the best brie fondue I've ever had.
Dan Shibu
[email protected]This fondue is the perfect appetizer for a party. It's easy to make ahead of time and it's always a hit.
Engineer Adil Mehmood
[email protected]I love this recipe! It's so versatile. I've used it to make fondue with different types of cheese and it's always delicious.
ALIF ALMAS
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious.
M Jafar
[email protected]I'm not a big fan of fondue, but this brie fondue changed my mind. It's so delicious and easy to make.
Olugbemi Fumilayo
[email protected]This fondue is amazing! It's so creamy and flavorful. I could eat it every day.
Femi Femo
[email protected]I've made this fondue several times and it's always a crowd-pleaser. The combination of brie, white wine, and garlic is perfect.
Nonhlanhla Xolisile
[email protected]Brie fondue was a hit at our last party! It was so easy to make and everyone loved it. I will definitely be making it again.