BRIE, FRESH HERB, TOMATO OMELET FOR 2
This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove. Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again., Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete.
Provided by Bergy
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Beat the milk& flour together add the sour cream& eggs whip until well mixed.
- Heat oven to 375 degrees F.
- Butter an oven proof dish (a pyrex pie plate works).
- Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
- Add the tomatores and Brie (distribute evenly).
- Broil for about 5 minutes until the omelete is firm and the brie has melted.
- Cut in half and serve cheese side up.
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Aimufua Faith
[email protected]This omelet was a disaster! The cheese didn't melt properly and the tomatoes were mushy. I won't be making this again.
hasti ziyayi
[email protected]I followed the recipe exactly and my omelet turned out dry and overcooked. I'm not sure what went wrong.
Sonu Boss
[email protected]The omelet was good, but it was a bit bland. I think I'll add some more herbs and spices next time.
Keaton Lummis
[email protected]This omelet was a bit too rich for my taste. I think I'll use less brie next time.
Sardar Ahmad
[email protected]I'm not a big fan of omelets, but this one was really good! The brie and tomatoes were a great combination.
MD Solaiman Dawan
[email protected]This omelet is perfect for a special occasion breakfast or brunch. It's elegant and delicious.
Shehab Emad
[email protected]I love that this omelet is made with fresh herbs. It really brightens up the dish.
Pawan Rai Pawanrai
[email protected]This omelet is a great way to use up leftover brie. It's also a great recipe for a vegetarian brunch.
zainabu abdulganiu
[email protected]I've made this omelet several times now and it's always a hit! My family loves the creamy brie and tangy tomatoes.
Monicah Wangari
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The omelet is light and fluffy, and the filling is flavorful and satisfying.
Josef Szabo
[email protected]Not a fan of brie, but this omelet was surprisingly good! The herbs and tomatoes really complemented the cheese.
Kim Shifa
[email protected]This omelet was easy to make and packed with flavor. I loved the contrast between the creamy brie and the tangy tomatoes.
Kiran Panday
[email protected]I was hesitant about the brie, but it melted beautifully and added a rich, creamy texture to the omelet. I'll be making this again soon!
wilson ayala
[email protected]Followed the recipe and it turned out perfect! Will definitely make this again.
meja bill
[email protected]This omelet was a delightful burst of flavors! The combination of brie, fresh herbs, and tomatoes created a harmonious and satisfying dish.