BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE

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Make and share this Brie in Puff Pastry With Cranberry Sauce recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 55m

Yield 1 puff pastry

Number Of Ingredients 11

1 cup fresh cranberries
6 tablespoons brown sugar, packed
1 tablespoon orange juice
1/2 teaspoon orange zest
1 tablespoon butter or 1 tablespoon margarine
1/3 cup sliced almonds
0.5 (17 1/3 ounce) package frozen puff pastry, thawed (1 sheet)
14 ounces brie cheese, round shape
1 egg, beaten
assorted cracker
sliced fresh fruit

Steps:

  • Make cranberry sauce by using first 4 ingredients. Mix cranberries, brown sugar, and orange juice in 1 quart sauce pan. Heat to boiling, stirring frequently; reduce heat.
  • Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel and remove from heat.
  • Melt butter in 8-inch skillet over medium heat. Cook almonds in butter, stirring frequently until golden brown.
  • Preheat oven to 400°F Spray cookie sheet with cooking spray. Roll pastry into rectangle 16 x 9 inches on lightly floured surface. Cut out 1 8-1/2 inch circle and 1 7-inch circle.
  • Place cheese on center or larger circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edges of pastry with egg. Place the 7 inch circle on top, pressing around edges to seal. Brush top and side of pastry with egg.
  • Cut decorations out of remaining pastry--things like hearts, stars--whatever you like, and arrange on top. Brush with egg; place on cookie sheet.
  • Bake 20 to 25 minutes or until golden; cool on cookie sheet on wire rack for 30 minutes before serving. Serve with crackers and fresh fruit.

Nutrition Facts : Calories 3392.8, Fat 235.4, SaturatedFat 102.8, Cholesterol 638.9, Sodium 3293.6, Carbohydrate 212.8, Fiber 11.8, Sugar 90.2, Protein 113.7

TOP LESSONS
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Perfect for a party!


Shelly Swann
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I'm always looking for new and easy appetizer recipes and this one definitely fits the bill. It's so easy to make and it's always a crowd-pleaser. I love the way the cranberry sauce complements the brie. It's the perfect combination of sweet and savo


vania rzmz
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Yum! This is definitely going to be a new favorite.


Pyam Malik
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I made this for a brunch party and it was a huge hit. Everyone loved the combination of the creamy brie, tangy cranberry sauce, and flaky puff pastry. It was the perfect finger food and it disappeared in no time. I'll definitely be making this again.


rafi hosen
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5 stars! This is a keeper.


Md Moksed Ali
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I'm not usually a fan of brie, but I decided to give this recipe a try and I'm so glad I did! The cranberry sauce really makes all the difference. It's the perfect balance of sweet and tart. The puff pastry is also flaky and golden brown. This is def


Enoch Anuoluwapo
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Super easy and delicious!


Onovughe Godspower
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I made this for a potluck and it was a huge success. Everyone loved it! I especially liked the way the cranberry sauce complemented the brie. It was the perfect combination of flavors. I'll definitely be making this again.


Debbie Laponsee
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This was a hit at my holiday party! Thanks for sharing.


Anthony Rankwane
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I've made this recipe several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of fresh fruit and it's the perfect combination of sweet and savory. I highly recommend th


Neno Neno g
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OMG! This is amazing! I'm definitely making this again.


Emmanuel Agbenyegah
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I made this for a special occasion dinner and it was a huge success. The brie was perfectly melted and gooey, the cranberry sauce was tart and tangy, and the puff pastry was flaky and golden brown. It was everything I had hoped for and more. I highly


mdsamul islam
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So easy to make and so impressive! A definite winner.


JANE William
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I absolutely loved this recipe! The combination of the creamy brie, tangy cranberry sauce, and flaky puff pastry was perfect. I served it as an appetizer at a party and it was a huge hit. Everyone raved about it and asked me for the recipe. I have to


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