BRIE, PEAR, AND MUSTARD GRILLED CHEESE
We're addicted to this simple, sophisticated pressed sandwich. The buttery pear plays beautifully off the tangy mustard.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat a cast-iron skillet over medium-low heat. Spread both slices of bread with mustard and top 1 slice with Brie and pear. Top with remaining slice and press together gently. Generously brush both sides of sandwich with oil.
- Place sandwich in skillet and cover with a piece of foil. Place a half-filled teakettle or a heavy skillet on top to weigh it down and cook until bread is golden and cheese begins to melt, 1 to 2 minutes per side. Serve warm.
Nutrition Facts : Calories 365 g, Cholesterol 28 g, Fat 23 g, Fiber 4 g, Protein 11 g, SaturatedFat 7 g, Sodium 632 g
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Aeris
[email protected]This grilled cheese is a great way to use up leftover brie and pears.
nicholas mutinda
[email protected]This grilled cheese is the perfect comfort food. It's warm, cheesy, and delicious.
Teraka Kiritoa
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one changed my mind. It's so flavorful and unique.
Phillips Erikefe
[email protected]This grilled cheese is so easy to make and it's so delicious. I will definitely be making it again and again.
Hadeel Alograre
[email protected]I'm always looking for new grilled cheese recipes and this one definitely hit the spot. It's a keeper!
Samiah Bagom
[email protected]This grilled cheese is a great way to get your kids to eat their fruits and veggies.
Nmesoma Mercy
[email protected]I made this grilled cheese for my kids and they loved it! They said it was the best grilled cheese they've ever had.
Pheonix Blaze
[email protected]This grilled cheese is perfect for a cold winter day. The warm, melted cheese and sweet pears are so comforting.
Heather Wells
[email protected]I used a sourdough bread for my grilled cheese and it was the perfect choice. The sourdough added a nice tang and chewiness to the sandwich.
XiluvA Ngobeni
[email protected]I'm not a big fan of mustard, so I omitted it from my grilled cheese. It was still delicious!
Makhmed Amangul
[email protected]This grilled cheese is a bit messy to eat, but it's worth it! The flavors are incredible.
Ariyan gaming
[email protected]I added a few slices of prosciutto to my grilled cheese and it was amazing! The salty prosciutto paired perfectly with the sweet pear and brie.
Gabriel De lima
[email protected]This grilled cheese is perfect for a quick and easy meal. It's also a great way to use up leftover brie and pears.
Duduzile Lozindlela
[email protected]The recipe was easy to follow and the grilled cheese turned out perfectly. I will definitely be making this again!
zane eveleigh
[email protected]I made this grilled cheese for a lunch party and it was a hit! Everyone loved the unique flavor combination.
Pamela Huett
[email protected]This grilled cheese was a delightful combination of sweet and savory flavors. The brie and pear complemented each other perfectly, and the mustard added a nice tang.