BRIE-STUFFED BAKED ARTICHOKES
Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy!
Provided by Tieghan Gerard
Categories Appetizer
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Heat large pot of salted water to boiling. Cut off and discard top one-third of artichokes. Place artichokes in boiling water; boil 10 minutes, then drain upside down in colander.
- Grease or spray 8- or 9-inch pie plate; place artichokes upright in pie plate. If needed, trim ends of artichokes so they sit flat in pie plate.
- In 1-quart saucepan, heat Brie and cream over low heat, stirring occasionally, until smooth and creamy. Turn off heat and, while still stirring, add egg yolk and 1/4 cup of the Parmesan cheese. Season with pepper.
- Set oven control to low broil, and position rack close to bottom of oven.
- Fill artichokes with cheese sauce. Sauce should cover tops and fill into artichoke leaves.
- In medium bowl, mix remaining 1/4 cup Parmesan cheese, the bread crumbs, butter and thyme. Sprinkle over tops of artichokes.
- Broil 3 to 5 minutes, watching carefully, until golden.
Nutrition Facts : Calories 630, Carbohydrate 28 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 9 g, Protein 30 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 g
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Daniel Low
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Hanray Cap
[email protected]I would definitely recommend this recipe to anyone who loves artichokes or brie.
Haris Ch
[email protected]This dish was a little time-consuming to make, but it was worth it. The artichokes were so flavorful and the brie was perfectly melted.
holly jones
[email protected]I'm not usually a fan of artichokes, but I loved this recipe. The brie and bread crumbs really made the artichokes taste amazing.
Tony Max
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, but it's also easy to make.
UNIKE HRM
[email protected]I served the artichokes with a side of melted butter and lemon wedges. It was the perfect finishing touch.
sushant olee
[email protected]I baked the artichokes for an extra 10 minutes because I like my artichoke leaves a little more crispy.
Betty Thomas
[email protected]I added a sprinkle of garlic powder and paprika to the bread crumbs for extra flavor.
Safi Soomro
[email protected]I used a whole-wheat baguette for the bread crumbs and it added a nice nutty flavor to the dish.
Mohammad Junaid
[email protected]The artichokes were a little tricky to clean, but it was worth the effort. The finished dish was delicious and looked very impressive.
eyasen arafat
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish with confidence.
Ahoofe Patricia15
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of brie, artichoke, and bread crumbs is irresistible.
Ch Abid
[email protected]These artichokes were a hit at my dinner party! The brie was melted and gooey, and the artichoke leaves were tender and flavorful.