BRIE-STUFFED CHICKEN BREASTS WITH MAPLE GLAZE
Make and share this Brie-Stuffed Chicken Breasts With Maple Glaze recipe from Food.com.
Provided by Chef mariajane
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1/2 tablespoons oil in a large sauté pan over medium-high heat. Add onions and sauté until well carmaelized. Remove from pan and let cool. Measure out 1/2 cup cooked onions and finely chop; set aside for sauce.
- Combine cheese, remaining cooled onions and 1/2 tablespoons thyme; season lightly and mix well.
- Preheat oven to 375°F Lay chicken breasts, smooth side down, on a cutting board. Cut a pocket in each breast with a sharp knife. Divide cheese and onion filling evenly between pockets. Cover with chicken filet.
- Heat remaining oil in same sauté pan over medium-high heat. Season chicken with salt and peper and sear until golden and brown, 1-2 minutes per side. Place in a roasting pan and cook 20-25 minutes. Let rest 5 minutes.
- Return skillet to medium-high heat; pour maple syrup in pan to deglaze. Stir in broth, reserved caramelized onions and remaining thyme. Bring to a boil and reduce by half. Remove pan from heat, add any juices from the resting chicken and swirl in cold butter. Serve chicken breasts with maple sauce.
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Romanian final Boss
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Dagligt liv
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked.
Kaala Kachamula
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Pedro Vassquez Garcia
[email protected]I would definitely make this again, but I would use less maple syrup in the glaze.
kimora Smith
[email protected]This dish was a bit too sweet for my taste, but my husband loved it.
Asantia Brown
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The Brie was melted and gooey, and the glaze was nice and crispy.
Regan white
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Moeen Khan khosa
[email protected]I'm not a huge fan of Brie, but this dish was still very good. The chicken was moist and flavorful, and the glaze was delicious.
Almighty Foot
[email protected]My family loved this dish! It was easy to make and the flavors were amazing.
md sajedul Sk sk
[email protected]This Brie stuffed chicken was SO good! The maple glaze was the perfect touch. I will definitely be making this again.