BRIE TWICE BAKED POTATOES
These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment.
Provided by Rita1652
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Slice 5 of the baked potatoes lengthwise in half. Carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. Rice the potatoes back into the bowl. Rice the garlic the peel the other potato and rice into the bowl.
- Add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined.
- Mound the potatoes into the potato shells and place on cookie sheet pan. (Potatoes may be covered and refrigerated up to 24 hours at this point. Let come to room temperature before finishing in the oven.)
- Bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. Brown under the broiler until golden, if desired.
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Nadir Ali Chandio Nadir Ali Chandio
[email protected]This recipe is a great way to use up leftover brie.
Khadija Sesay
[email protected]I would recommend this recipe to anyone who loves brie cheese and potatoes.
Rohini Mangalika
[email protected]These potatoes were a bit bland for my taste, but they were still good.
Ms Jannat
[email protected]I made this dish for my family and they all loved it. The potatoes were fluffy and the brie was melted and gooey.
Junior Bynumy
[email protected]This recipe was a bit too time-consuming for me, but the potatoes were worth the wait.
Rashid Shahzad
[email protected]I loved the crispy potato skin and the creamy brie filling. This recipe is definitely a winner!
Nisey Combs
[email protected]The brie twice-baked potatoes were a bit too salty for my taste, but overall they were still good.
Raphael Sunu
[email protected]These potatoes were amazing! I will definitely be making them again for my next party.
Nishan Mager
[email protected]I would give this recipe a 4 out of 5 stars. The potatoes were delicious, but the recipe was a bit too complicated for my liking.
Smr Sikder
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this dish again.
Iresha Dilrukshi
[email protected]These potatoes were a bit dry for my taste, but the flavor was good.
Md Saruk Ahamed 1
[email protected]I'm not a big fan of brie, but I loved these potatoes. The crispy potato skin and flavorful bacon made up for the brie.
Sateesh Ku. Dwivedi
[email protected]I substituted cheddar cheese for the brie and it was still delicious.
Nukpenu Derrick
[email protected]The recipe was easy to follow and the potatoes turned out great. I would recommend using a good quality brie for the best flavor.
hayan arshad
[email protected]The brie twice-baked potatoes were a bit too rich for my taste, but my husband loved them.
Rhys Willis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rana Faisal
[email protected]I made this dish for a dinner party and everyone raved about it. The potatoes were perfectly cooked and the brie was melted and gooey.
chrystle lahay
[email protected]This brie twice-baked potato recipe was an absolute hit! The combination of creamy brie, crispy potato skin, and flavorful bacon was simply divine.