BRIE WITH PEAR AND CHOCOLATE WINE SAUCE
This will surely impress Mom this Sunday! A sweet and savory snack or great during Brunch, the creamy baby brie and sweet chocolate will create a one of a kind special day!
Provided by Corrinne J
Categories Lunch/Snacks
Time 25m
Yield 40 toasts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Combine wine and sugar in a non-reactive saucepan and reduce over medium heat for 10 minutes.
- Remove from heat and cool slightly. Stir in the chocolate to blend and set aside.
- Brush bread slices with olive oil and broil until golden brown on both sides. Cool.
- Cut wheel of Alouette Baby Brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on a chilled plate.
- In a small skillet, over medium heat, toss the chopped almonds until golden brown.
- Remove from heat, add allspice and blend. Set aside to cool.
- Peel and finely dice pears.
- Assembly:.
- Place the French bread slices on a cookie sheet. Spread a ½ teaspoon of the chocolate wine sauce on each slice.
- Divide the minced pear equally among the slices.
- Lay a slice of Alouette Baby Brie on top of each "crouton" and sprinkle with toasted almonds.
- Heat in oven for 5 minutes.
Nutrition Facts : Calories 182.8, Fat 9.5, SaturatedFat 3.8, Cholesterol 18.7, Sodium 261.9, Carbohydrate 17.4, Fiber 1.4, Sugar 4.4, Protein 6.3
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Udoka Victoria Victoria
[email protected]I've never had brie with pear and chocolate wine sauce before, but it was amazing! I will definitely be making this again.
Funny chinioti
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Hana Ahmed
[email protected]I love the combination of sweet and savory in this dish. The pears and chocolate sauce are the perfect complement to the brie.
Nelao Ndapandula
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next party.
Bappi Ahmed
[email protected]I'm not a big fan of brie, but I loved this dish. The pears and chocolate sauce really balance out the flavor of the brie.
alexa antolin
[email protected]This dish is perfect for a romantic dinner. It's elegant and impressive, but it's also easy to make.
Rohit Pairyar
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover brie.
Muzammil Mazari
[email protected]This dish is a bit time-consuming to make, but it's worth it. The brie is melted and gooey, the pears are perfectly caramelized, and the chocolate wine sauce is rich and decadent.
marvin travick
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the chocolate wine sauce is divine.
Abdulrahman Usman
[email protected]This was the perfect appetizer for my holiday party. It was easy to make and everyone loved it. The presentation was also very impressive.
Davina Torres
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved it. The sauce was especially good. I will definitely be making this again.
Khamid Ali
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the brie was melted and gooey. I will definitely be making this again.